Hi. I know of a few apple cultivars that look something like yours. However, given the time of year, my guess would be Milton, a cross of McIntosh x Yellow Transparent, bred by Cornell's New York Agricultural Experiment Station in the 1920's, sister to Early McIntosh.

You have Cytisus. The differences between the two genera are rather distinct - Genista has alternate leaves held singly, Cytisus has trifoliate leaves. Genista, to my knowledge, is only available with bright yellow flowers, while Cytisus scoparius and hybrids offer a wide range of colors. Genista, with the exception of some low, lax groundcover forms, is rather uncommon in this country as well. Brooms tend to get a bad rap and in many cases, justifiably so as the species and some cultivars seed freely and the plant is listed as invasive in a number of western states. But many of the forms offering colors other than the standard yellow are sterile hybrids and pose no threat. There are few other shrubs that can offer such an intense explosion of color to the late spring garden, but that and their tolerance of poor, dry soils is about the limit of their appeal.

Definitely not Asparagus officinalis as was suggested early on in one of your other posts. Other than that, I can't help. Sorry. FataMorgana Here is a link that might be useful: Asparagus officinalis

cuban reds are awesome want to get a few next spring.. anyways the landlord is on some BS. banana roots are shallow and not far reaching. they couldn't tear somthing up if they tried. bad news is you can't transplant during flowering. if the plant is in full bloom it is going to die once the bunch ripens anyway so saving the tree isn't an option anyway. best thing you can do is let them ripen on the tree as long as possible and when it is a must then cut the bunch off and try to let them ripen inside. hang them in a garage window in a paper bag or somthing. you won't get the plumpness or the size you want but they should ripen up a enough to eat if you leave em on the plant till the last min.