What's for Dinner ... Friday?
11 years ago
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What's for Dinner ... Friday?
Comments (11)I had an enjoyable husband-less evening last night. He went night fishing with a buddy; left around five and returned after eleven. I collected some garden veggies and made a quick stir fry with some thawed frozen shrimp, garlic, and ginger. Plus a nice glass of wine, long gab sessions with family and friends, Orange is the New Black binging, and I was a happy camper for a few hours, lol. He sent me text videos of the water, of fish they caught (and released), of bats swooshing around the boat lights, of the sunset, and even of their hilarious banter. So I had a great evening!...See MoreWhat's for Dinner ... Friday:
Comments (12)We shared some blue crab nachos for lunch which were very good. For dinner we are going to use the remaining grilled shrimp from last night add some homemade Pico made with Vidalia onions and fresh tomatoes and lime juice a little shredded lettuce and wrap it up in a flour tortilla. I have cantaloupe and fresh cherries for desert. The wind is gusting very strong here at the beach today, I was wondering if we were going to blow away! Other than that beautiful day here today. They served home made fresh cooked potato chips with our lunch, they were fried dark and seasoned with Fajita seasoning... Omg mmm... I could eat a sinful amount of those....See MoreWhat's for Dinner ... Friday?
Comments (5)Just made some Caesar salad dressing and topped the salad with blackened salmon for DH. I was too tired to eat myself. Maybe in a little bit. Returned home from a golfing trip with the ladies….3 days of golf and late nights. Took one day off except for Mexican train last night and played golf today. Looking forward to a quiet weekend....See MoreWhat's for Dinner ... Friday?
Comments (7)Oh dear....not the ideal dinner for us! We had been invited to some close friends' home for dinner over a week ago. I asked if there was anything I could bring and she insisted that everything was covered.....she was making lasagna. She turned down my offer of a salad. I love lasagna, but I have a real problem with wheat pasta. When I make it, it's a veggie layered meal, with ricotta, Italian sausage, gooey and delicious but no wheat noodles. She had yummy appetizers, puff pastry treats mostly, which I adore but can't eat much of. Luckily, there was a veggie platter. Her lasagna smelled and tasted divine, but I knew if I ate more than a bite that I'd suffer all weekend. And NO salad! I guess I'm going to have to declare myself 'wheat free' to my friends. I've never been to a restaurant or dinner where there were zero options and this was a bit of a shock. We stopped at McDonald's on the way home so I could have their Southwestern salad with grilled chicken. Robert stuffed himself with lasagna, lol....See More
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