Over-Watering: Are we talking about quantity OR frequency?
Jef Costello
9 years ago
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Jef Costello
9 years agoRelated Discussions
Can we talk about....... Rice?
Comments (36)Annie, here's the recipe for the rice with beets. It's a good side dish for venison. BEET MIXTURE FOR PERSIAN PILAF 1 Tbs. olive oil 1 Tbs. minced garlic 1 1/2 cups finely minced cooked beets (about 3 small ones) 1/2 tsp. salt 2 Tbs. minced fresh dill (or 2 tsp. dried) 2 Tbs. raspberry vinegar 1 Tbs. honey Freshly ground black pepper 3 cups cooked basmati rice Heat olive oil in a small skillet. Add the garlic and cook over low heat for about 10 seconds. (DonÂt let it turn color, or it will become bitter.) Add the beets and salt, and saute for about 5 minutes longer. Remove from heat and stir in the dill, vinegar, honey, and a little black pepper to taste. Stir beet mixture into the rice....See MoreCan we talk about tile and grout and wood....please
Comments (6)There's no such thing as "tile and grout" per se. There are worlds of different tile *and* grout now so that you have to make sure you're comparing apples to apples. Grey grout is a wonderful thing. In the 90s, I spent way too much time on my hands and knees cleaning white grout between the cheap white ceramic tiles in the bathrooms of our last house. HATED it. We also had less than 10-year-old vinyl in the kitchen (I didn't choose it--the PO did) that had yellowed. Fast forward to our new house: we have put gold/beige throughbody (same color all the way through -- great in case of chipping, which hasn't happened) porcelain tile with either Laticrete natural grey or TEC standard grey grout in the baths and laundry/mud room (it gets muddy in Oregon, esp. with an outdoorsy family) and it's practically bulletproof. If you want even more bulletproof, get your installer to use epoxy grout (not in changes of plane, though! caulk only there!) and dirt won't have the slightest chance of sticking. The only thing that would move me in the direction of a 'resilient floor' would be the softness underfoot. If that is important, and it's a nice feature as we age and our knees hurt more, I'd go with that. Vinyl has also improved its technology such that the higher end ones are much more durable in terms of color and puncture. You could underfloor-heat wood or tile, but not vinyl, as I understand the current technology. So I'm throwing some other factors in there, and trying to make sure you are judging on specifics....See MoreA little off topic, but can we talk about vermicomposting?
Comments (31)The worm bin questions on water and make up/foods have been answered very well by annpat and armoured. Including where to get your starter worms, and how it can end up being an outdoor thing as time goes on with gardening. In case you can't find any locally, this is what I'd suggest for ordering commercially. Being in the Midwest, if you are certain you only want red wigglers, then you don't want to order from anywhere that sources or raises the smaller composting worms in the South. Most have either 100% blue worms, Perionyx excavatus, or a good portion of those. Past handful of years blues have found the warmer parts of this country to be a great home. They out compete red wigglers in the same small space because they are just plain faster. Breed faster, eat faster, move faster. Little race cars. Blues are good if it never freezes for any lengthy time frame where you'd keep worms, and you don't need worms for fishing purposes. Blue worms are the supermodels of worms, really thin. Blues do make vermicompost very fast, arguably faster than red wigglers. Cold weather exposed small composting worms for more than 16 hours will kill off most anything that isn't a 'red wiggler'. Some sites mention 45f degrees, but death after being kept in 34f for 16 hrs has been documented. Can't remember if this was a large bin or something else. I keep my blues indoors so no trouble. Blues would not in theory work outdoors further north in compost piles, rarely tumbled tumblers, or composty garden beds. They might drop cocoons before dying, or find some other way of adapting, so who knows. Probably best to keep blues away from the outdoors either way, because of how fast they process materials. My outdoor worms are mostly Alabama Jumpers and African Nightcrawlers. They co-exist seemingly fine, and occupy different layers. Alabama Jumpers are I believe one of the highly controversial outdoor worms, for similar reasons that Blue Worms could be bad news to unprepared forests. Have also used the indoor variety of 'continuous flow through' bins. Worm Inn, both sizes, The Urban Worm Bag version 2, etc. Have one of the small breeder Vermibags, but not one of the big versions yet. I get freshly interested about vermicomposting each winter mostly. When the garden beds are slam full of greens, carrots and such, so I have little room outside for tucking in all the scraps and small animal bedding. Suddenly I'm eyeing my indoor worms and saying... get ready little guys! Time to step it up! A bin that has been functioning with live worms and no problems for about 6 months would count as 'established' to my understanding. If you split off worms from an established bin to a new bin, those old worms don't automatically make the new bin an established one. Also used many many Rubbermaid type bins and Can O Worms previous to those. They all work, but if you like blending and have lots of wet scraps, breathable bags might be easier to manage. Bag type bins are great for getting a lot of materials processed faster than usually occurs in a solid Rubbermaid type bin. Where to keep a worm bin in the house really depends on the tolerance of others living in the home. Over my life in many houses, they have been in every room of the house, and sometimes as a variety of disguised furniture. Except in a basement. Only because I've never lived where a basement is a practical thing, and not an under the house inadvertent pool. Green with envy about basements. ;) Only thing is you can not run a extra damp or overfeed bin out in a public living space. The chance of some sort of smell or flying pest is just too high. I run all my bins on the dry side, but the ones I disliked the most were the Can O Worms (stacking towers) because the finished trays, even with running them somewhat dry, were so very heavy and all end up with the red wiggler worms dangling from the bottom holes. Guess worms didn't read the manual for how they were all supposed to move upwards. Imagine holding one of those trays. Where do you set that down? I was quite unhappy every time I needed to harvest that thing. *Shudder*...See MoreCan we talk about kitty litter?
Comments (30)As the owner of two cats, both prolific pee-ers (can't figure out correct spelling or perhaps not a real word), I was thrilled to discover Sustainably Yours Cat Litter with odor control. I used to use WBCL, but once I tried Sustainably Yours I switched and never looked back. It is more expensive per bag, but it goes so much further because it clumps so much "tighter". I know some people complain of their cats' tracking the litter away from the litter box and I had that problem too, but I just got extra large litter mats to put under my boxes and have found that, by the time my cats reach the end of the mats, the litter has mostly fallen off their paws. As an added bonus for all decor obsessed cat owners, the Sustainably Yours which is crystal white, is actually quite pretty in it's unsoiled state! BTW: I do find the "plus" formula much more satisfactory at odor control than the original formula....See MoreTiffany, purpleinopp Z8b Opp, AL
9 years agoJef Costello
9 years agoJef Costello
9 years agolast modified: 9 years agofloral_uk z.8/9 SW UK
9 years agotapla (mid-Michigan, USDA z5b-6a)
9 years agolast modified: 9 years agoJef Costello thanked tapla (mid-Michigan, USDA z5b-6a)Jef Costello
9 years agotapla (mid-Michigan, USDA z5b-6a)
9 years agoJef Costello
9 years agoJef Costello
9 years agoJef Costello
9 years agoJef Costello
9 years agoJef Costello
9 years agotapla (mid-Michigan, USDA z5b-6a)
9 years agoJef Costello
9 years agotapla (mid-Michigan, USDA z5b-6a)
9 years agolast modified: 9 years agoJef Costello thanked tapla (mid-Michigan, USDA z5b-6a)
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