What I've learned. I'll pass it on...
loveswindowsanddogs_gw gw
9 years ago
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Guess what I've been up to today....I'll give you a hint
Comments (11)1--The bad news is that the local postmaster who has been so helpful in the past is no longer there. He is no longer employed by the USPS....sigh 2--This AM I called about making an appointment with the person in charge. I spoke with the 'officer in charge'. When I asked his name, he gave me his first name, and would not give me his last name. Why would he have refused me that info? 3--I explained that I had several padded mailers that I had received in and they were unopened, and the customers who had sent them had been overcharged. I was wanting to bring them in, and have him (or anyone for that matter) inspect them and determine that they had indeed been overcharged. I explained that I then wanted a signed piece of paper saying that they were overcharged. He said he could not help me and gave me the telephone number of Consumer Affairs in Louisville. Well, I know from talking to someone down there a while back that there was at that time no Consumer Affairs Manager and that NO ONE was even an acting manager. gggrrrrrrrr........ 4--This week I received in a bubblie from Williamsport OH 46134 that was overcharged. It weighed .7 OZ yet was charged $1.05, which is for a 2 OZ large envelope. That means that either the clerk failed to weigh it, or else their scale needs calibration, thus is overcharging a lot of customers. I got a tel# for that PO, and when I called it, I get a non working # recording.........ggggrrrrrrr.........shot down on getting that done. 5--I was on the phone probably 30 minutes or so this AM with the USPS complaint #, getting 3 separate complaints filed. I have the confirmation numbers on all 3 of them and someone is supposed to call me back within 2 business days. Yeah right. I'm not holding my breath on that one. On the one report that was filed for overcharge, I have asked that the overcharge be sent to me. I wonder how they are going to handle that. shall I go on? Anyway, I this AM I learned about Restricted Delivery. Below is the info on that. Restricted Delivery Be sure your mail gets into the right hands. When you want your mail to reach a specific recipient, use Restricted Delivery. Sometimes, you might have private or highly classified documents that you require to be seen only by the addressee. Restricted Delivery ensures that your mail is only delivered to the person you specify, or to the person authorized in writing to sign for intended recipient. I just checked and the cost on a 13 OZ First Class Parcel, sent Certified, with Restricted Delivery signature and signed receipt of the person that accepted it being sent back to me would be less than $11. The exact amount escapes me now. What a bargain, huh, if the Parcel gets to someone who does their job? I have started to compose my letter to The Honorable John E. Potter..but will have to abandon that until I am feeling better. Postmaster General U.S. Postal Service 475 L'Enfant Plaza, SW Washington, DC 20260-0010 I also found an email address for him this AM, not that anyone would even really read any of the complaint emails and actually respond. I found the addy at the Answers.com site, so don't put much faith in it being up to date or valid. E-mail: pmgceo@usps.gov Light bulb moment. I can try taking in the overcharged envelopes, (one at a time might be best) along with an email from the member who sent them and they can authorize me to file for and collect the overcharged amount. I would think that would generate paperwork and that paperwork could then be used as additional evidence (proof) of the 2 year 9 month old problems of post offices across the US overcharging....See MoreWhat I've learned from 3 mos in my MIL's white kitchen
Comments (25)As promised, here are a few more pictures and details for the backsplash. I just peaked at the boxes of left over tile. The backsplash is Alyse Edwards Tile and Stone, Gigi's Groovy Glass Stiix - Stairway to Heaven. I kid you not - that's the name. I never would have thought of it. In fact, when I saw it before it was put on the wall I didn't think I liked it. It is plain white until grouted and I didn't think there would be enough contrast with all the white. But grouted, I love it because it takes on a greenish/blue tint. When I post pictures of my kitchen (sometime next year), you'll recognize the backsplash. My MIL over ordered by 20 sq feet and gave me the left overs. (I mentioned that she's great, right?) Re my comment about the sinks in the original post. I meant to say that the prep sink's interior is only 13 inches. The 36 incher is huge. Re the ice box latches they do not spring open. They hold the cabinets closed nicely, look pretty, and have not been difficult to keep clean even with little ones around. As for my comment about putting a stone backsplash behind the range, this is the issue. The Wolf 48 inch range that is in the kitchen vents the steam from the ovens up the back directly to the location where the tile backsplash meets the back of the range. I've noticed that the grout is starting to yellow a little bit. Maybe from the oil and fat in the steam? I've seen pictures of a four inch stainless steel backsplash that is attached to the back of the range. I also saw a picture of a stone backsplash in a kitchen magazine that was lovely. So using my MIL's kitchen as an example, I would keep the tile backsplash behind the range except for a four inch space directly above the burners/vent. It's difficult to explain without a picture and there may be problems with this idea that I have not thought of yet. But it sure looked pretty in the magazine and seemed like it would help protect the area of the backsplash that is most likely to get splashed. As for my kitchen.... it will actually be pretty similar to my MIL's. I like to think that we've collaborated. My kitchen plans and materials were selected before she started her design. Funnily enough, her layout is very, very similar to mine. And as I've shared, I've been influenced by her kitchen. The main difference is that I am planning Green Mountain Original PA soapstone for my perimeter counters and white princess quartzite for my island. I will have fewer glass cabinet fronts and more warm wood accents to warm up the space a touch. A few of you asked for more information about the stone that I'm considering so I added a couple pictures of the slabs I've looked at (although the quartzite is MUCH prettier IRL). I think this should about cover all the questions. Cheers....See MoreWhat I've learned in the Laundry Room- product reviews
Comments (21)Julie Cheer liquid is bad smelling I agree..try the powder if you get a chance its much better, has an old fashioned detergent scent. The Persil Pearls are tremendously good..use them with real hot water and whites will SCREAM. I'd keep it awsy from darks and colors...also have you tried Persil Power Caps? They are awesome, clean very well and the scent IMO is strong, but I LOVE IT and I'm not really into scents as much as some are. I seen you used Pearls with Oxy stain remover..do you mean Oxyclean the booster?? Anywho Glad to have you onboard....See MoreFinal Selections and what I've learned from Houzz
Comments (8)I think you’ve made a lovely choice! I think you’re right and it is a process, and although there are some “differing opinions” on here, most of us can agree we’re all here as a community to offer help and support. I love helping others (even though I’m not a pro and it’s only my opinion, but I do have some experience in design and real estate) and I have learned SO much from this site. I didn’t know half of what I now know before joining the site before my first remodel. It’s truly a wealth of information!...See Morehappyallison
9 years agocccrafter
9 years ago
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