Good and healthy is a definite plus. Visited a friend in the hospital, picked out some bushes for some landscaping we're having done in the back and went out for a late lunch. I don't have to worry about dinner tonight.

Left over pasta and sauce with a green salad.

Jasdip it's Wednesday! You're trying to confuse me. LOL

I don't care what day you put on here, just so you start the dinner thread. lol Remember how Patti43 used to get the wrong day? I still miss her.

Weather is beautiful. Took advantage of it and ran lots of errands. First one was to see my sister in the Home. While out, I got a small chili and a plain baked potato at Wendy's. Surely made light work of kitchen duty tonight.

Shirley

Leftovers.

I miss Patti too. We had homemade lasagna, salad and bread. Lots of sunshine today, but still cold. Still have spots of snow.

Patti? Darned right I miss her. I'm so glad I kept some of her recipes she posted.

LOL at the wrong day. Last Thurs I thought was Friday and now today. Tomorrow is the end of the week, as Friday is a holiday! Oh the stores, Thurs and Fri, I'm not going anywhere near one.

Tonight it's simple. Bacon wrapped chicken breast, cheesy potatoes & peas.

We're going to have a really simple dinner tonight. Baked potatoes stuffed with Jack Daniels Pulled Pork. Yum!

Audrey: How do you do your bacon wrapped chicken breast?
Shirley

I made a shrimp stir fry that turned out really good, very aromatic.

Gadgets nuttin fancy I use thin or original slice. Thick won't work. I cut them in half and cover the breast. Put it in a shallow pan bake in preheated 375* oven till bacon is crispy. Easy peasy

Rhizo, I'd love to make a shrimp stir-fry sometime. I have some frozen shrimp that I should do something with.

Lindsey, I'm making pulled pork with the leftover pork and sauce from tonite's dinner. Crammed into a baked potato is a neat way to serve it.

Audrey are your potatoes au gratin? Scalloped with cheese?

Pam, lasagna is so good! I make baked ziti instead, it's so much easier with the same flavour :-)

Janey, we love, love leftovers. I couldn't imagine making a different meal every day of the week. Plus, I seldom make just enough for the 2 of us.

Gadgets, I love that you see your sister so often. I've heard that Wendy's chili is their most popular item.

GM even with a late lunch I invariably eat something before dinner. Corn Flakes is a favourite.

I diced them..made a cheese sauce w/colby..cheddar..sour cream..butter &milk

Husband loves the Wendy's Copycat Chili recipe. It's the only recipe he uses anymore.

I marinated some boneless chicken breasts in Italian dressing over night. Seared off on both sides and placed in a baking dish. Sauteed some mushrooms in the same pan and poured over the chicken. Wilted a bag of spinach in some chicken broth and poured over the chicken and mushrooms. Laid slices of Mozzarella cheese over everything and baked at 350 until the chicken finished cooking (about 15 minutes).
Turned out very good!

Made a cheese quesadilla; had nothing else with it.

Somehow missed this. Since it wasn't Tues or Friday (Shirley!) I cooked good stuff. lol! Wednesday I made chicken souvlaki, hummus, tzatziki, and a quinoa version of tabouli. Really good! Last night I cooked up brats, sauteed cabbage, and homemade potato pierogi.... real comfort food. :)

Shirley, I just read that seniors get a discount on everything every day at Wendy's... they just need to ask for it! Not sure what age they consider a senior.

I just remembered that I took quick pics! :p

Party, I love making a tabbouleh with quinoa. Love your brats and cabbage