Had fish for lunch and having pizza for supper.

spinach and mushroom quesadilla at new Mexican restaurant I found. Quite tasty!

Interesting twist on a quesadilla, Glenda.

Shirley, you never post on the nights I'm making something good/different. lol! It sounds like BF wants to just do a take-out fish fry tonight and we're trying a different place. The order is going in now. :)

I thought that I had better make one of my last pots of soup before it gets warm, so I've got split pea soup cooking on the stove.

I chopped a bunch of carrots, onion, and celery to cook with the dried peas and ham hock. Bay leaf, fresh thyme and rosemary from the garden, and a splash of hot sauce at the end.

It's just starting to smell good in here.

Don't forget to add some garlic or garlic power, rhizo, it always goes well with legumes.

I had a two cheese omelet, a couple of sausage patties and a cup of hot tea. Still very chilly out here today.

Sue

big salad with: spring lettuce mix, tomato, cucumber, avacado, blue berries, sunflower seeds, slice of pork roast all cut up and vidalia onion salad dressing.

It was YUMMY! :)

Grilled burgers. Nice weather today.

Now, why don't I ever think of using blueberries in my mixed greens salads? Thanks, Moni!

I agree about the garlic, Snidely, but Robert is very sensitive to it and I rarely use it in any form.

rootdigger: Both of your meals sound like good choices.
Glenda: That sounds like a good meal, and yet another new restaurant find.
Party: You're funny. lol Heads up, I almost always post on Tues and Fri nights. Sometimes others start the thread on the other nights. How about starting it now and then yourself? BTW, takeout fish sounds good to me.
Rhizo: I have soup "season" all year long. Split pea is one of my favorites.
Sue: Breakfast for dinner ... I always love it. I had breakfast for lunch today.
Moni: Now that's what I call a salad. Love your combo. Sometimes I put fresh berries and/or nuts too.
Raven: I haven't had a grilled burger in ages. (I hope all is well with you)

Shirley

I put more effort into dinner tonight, even though it was just for me. I made mushroom-barley soup and this

Strawberry-Avocado Salad

Both were good!

we have place that makes (along with pizza) subs. our fave is called A1....sliced thin beef and shredded lettuce wth A1 sauce...they toast it...they're huge so it takes 2 days to eat, lol...

Tonight I had breakfast lol. Crisp bacon, eggs, and two frozen blueberry waffles. Yummy comfort food.

Shirley, that's funny -- Tuesday is my busiest day so dinner is always very late and usually something quick/easy. Friday is the night I'm most likely to eat out. We both loved our fish dinners last night and the packaging was the best I've ever seen for take-out! :O)