Another Appliance Rant
11 years ago
last modified: 11 years ago
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- 11 years ago
- 11 years ago
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Another SWD rant
Comments (45)Neighbor's peaches have them - DS and I picked for an hour Thursday, I took only the unblemished firm (but not rock-hard) fruit, left her 2 bags that had small punctures (not browning) in skin and told her she needed to clean up the drops the next day and get her DH out with a ladder to pick high ones, really have to keep on top of it. By Friday afternoon I found some of mine (kept in dehumidifed basement) were going soft, threw some out (in ziplock bag) and cut all the rest that had any soft spot at all up, peeled for dessert on Sat afternoon (family funeral). Only 1 had a larva in it that I could see. By this morning I'd found more that were rotting, cut them all up, found a few larvae - seem to go in the stem end and eat around the pit, causing brown mushy flesh and some black spots. Any that didn't peel well or were not firm went into the pot for peach butter but I found tiny white larvae in the pot after boiling so bagged and trashed the pulp, poured the liquid down the drain. The firm light yellow flesh I sliced and refrigerated with Fruit Fresh, after dinner I made a light syrup and briefly boiled the slices ( a pint at a time) and canned them, I found 1 tiny white larva in the slices (hope that's all there was). And now I have them flying around my kitchen that's full of ripening tomatoes and organic apples - I have more tomatoes picked Wed down the basement, they had been sitting in ventilated bins (single layer) next to the peaches, I hope they aren't attacking them since I am selling tomatoes at market. I did see a few regular fruit flies (black larger than SWD) on a pint of cherry tomatoes in my kitchen before I brought the peaches up. I don't have them (yet) on my TC blackberries but I've been picking them every morning, only 5 canes planted last year so not too hard to keep up with. But I imagine the fall raspberries (some still blossoming, doesn't look like first ones got pollinated) will be more subject to attack. DH cut down all the wild blackberries near the house that have come up in the past 2 years (after I picked and destroyed all fruit with any color), is planning on burning them, and is working his way out back but I don't know if we'll be able to eradicate them all - just too many out in the woods. And I used to get a good price for them too. I didn't know elderberries were a host - I'll have to have him cut those down too. I am putting all cooked fruit pulp, cores, and rotten/split tomatoes in ziploc bags before trashing them - not composting any sweet fruit or tomatoes at all. Does anybody know if cukes or squash in compost is a problem? I know the rinds are too hard for SWD to lay in, but once they start rotting are they attractive, or do they only go for sweet fruit?...See MoreRANT: Appliance Shopping
Comments (31)I agree - I read on here about very expensive appliances and problems with them. My sister paid a lot for her kenmore appliances and has had problem after problem with them this past 1.5 yrs (since she built). they have mostly GE in kitchen so I'll have to ask about those. tho I don't like buying GE because of the guy running it. I also see no need to pay tons of money for these things. I used a 'I have no idea what brand' oven for 15 yrs raising 4 kids. there are microwaves bigger than that oven nowadays. and I had a 4 burner corning cooktop. pain in the butt in the 70's. my maytag W/D did last a good 20 yrs tho. I cooked and baked a lot over the yrs. I never had a stove vent until in my 30's! didn't know you were supposed to have one. don't think you were back then. what raises the cost on appliances these days is people want all the latest doodads on them. and they want them BIG. unless you have 8 or more kids or are running a restaurant out of you home, I don't see the need. I won't be buying those things for my remodel. will continue to use my about 18 cu ft fridge that I bought for 800.00 in '98 (at a local appl store). I won't be getting the things I really 'wanted' because they cost too much. i'll buy what I need at a price I can afford. I will shop at the appl store again and will use my hotplate/counter oven until I find what I need at a good price. I won't be near as upset having problems with a 900.00 range than one I paid 2,000.00 to get. I don't think my frugal self would pay more than 1,000.00 on an appliance. btw, if you're talking about those plastic bins to put your ice in - they sell them at Walmart for a few dollars. dump your made ice into one of those and put the original back in place to keep on making more ice. An ice maker isn't something I'd pay to have in a fridge tho (only because my water is bad and I won't drink it so I don't want ice made from it). people today regularly pay several hundred more per appliance to get SS....See MoreTotal remodel 8 yrs ago, and appliance woes since (RANT)
Comments (12)Our kitchen is in this age range, too. - The Elux vent hood filters don't do much for catching grease. When I take them down to wash, I see grease above them. One of the halogens doesn't work...It isn't the bulb, as I've tried changing it. - One Elux fridge flashes an error code, but it must be a sensor, because the fridge continues to work, thankfully. - One Bosch dishwasher ruined our Marmoleum Click flooring, because the racks are so wonky, the bottom one wore a tiny spot in the door gasket that allowed slight and unseen, but constant dripping that eventually made the floor swell. We now have 1 lower end Miele and 1 of the original upper mid-level Bosch dishwashers...The Bosch racks are constantly adjusting themselves and adjustable pieces coming loose. So far the Miele is OK...It's only been in a year, but sometimes the silverware is still dirty after a wash. (That may be user error of some sort.) - The Wolf range top works great, but the black pans are a cleaning nightmare for a family who cooks so much. I came on here today to revive an older cleaning thread on the subject. I am wondering if they could go in the oven during self-clean, or if I could have them sand-blasted and refinished. Ok...maybe I'm a little frustrated and getting a little crazy. But, as I said, it hasn't had any functional problems, so that's appreciated. - Dbl Oven #7 (it's a Gagg, after 2 F&P, 1 Monogram, and 3 Wolf) is 2 yrs old. The probe works, but the readout doesn't always, so it may display a lower temp for a long while the roast is actually almost done. If both ovens are on, the display gets warm and the lights go out. Sometimes I think I turn on the lower oven, and come back and it's not going...So I have to turn it off and back on. The day before Christmas, dd was slow-baking a nut granola in both cavities at 175 for several hours and the whole oven just turned off. Nothing on the display but lines. Turning off the breaker for a bit worked to start it again...for now? After my problems with Wolf, my wonderful salesman threw in a 3 yr extended warranty for this oven. Thank goodness. But I haven't called, because I haven't wanted to face the hassles of repairs and such, and trying to get on-and-off problems diagnosed. - F&P laundry equipment limped along for about 5 yrs with repairs that didn't stick, and is now replaced with Speed Queen. Hoping the lack of electronics and features, and the heavy construction means this set will last and last. We do have an Elux freezer and a 2nd Elux fridge that still work in all ways... Hoping not to jinx that! We tried to buy quality. Yikes. This post was edited by rhome410 on Fri, Jan 9, 15 at 21:27...See MoreYet another appliance pull question
Comments (16)I want my handles and pulls to match. I can't use Miele or Sub-Zero handles for the rest of the doors/ drawers, can I? That's the whole point of integrated appliances, they're not supposed to look like appliances, they're supposed to be "hidden", and by choosing different pulls we'll make them stand out again....See More- 11 years agolast modified: 11 years ago
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