Which do you handle better, excessive heat or cold?
11 years ago
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Vote - Which layout do you like better?
Comments (70)I'm not sure if I understand Bmore's suggestion either, but I'm okay with the oven location as long as you have identified where you would work when baking. I would center the doorway in the wall space between the ovens and the hutch though. I have my ovens turned at a doorway similar to that and have only 3-4" of wall on each side -- just enough to not have the oven handles sticking out into the opening and to allow the crown to turn the corners. I was thinking Malhgold might have come up with the same thought I had when I started reading that post, but my thougt was a different take. I was sondering about making the kitchen a galley with an open side towards the great room and instead of an island, create a hallway behing it with shallow storage -- kind of a shallow pantry and butler's pantry while takingthe traffic flow out of the work areas. I haven't drawn up anything, so I don't know if it works -- just a concept to throw out there....See MoreDo you handle the heat as well as you used to?
Comments (35)warning this is a vent i've always hated hot weather-i don't sweat "much" either, so lately i've been trying to drink water every few minutes while i'm outside--i take two prescriptions that warn you not to get too hot!! i just got a letter from my principal-she's having an all day training session aug 9 at her house on galveston island!!! dress cool-we'll be outside all day!!! being at the beach from 10 til 5 will be sheer torture, i'm 55 and she's older-how can she stand it??? (let along the fact that it's a two hour drive in each direction from my house--what is she thinking)??? i like her anyway-she's a good principal!...See MoreBetter range or better frig, which would you choose?
Comments (21)@MissTKO2015: It sounds like you are looking for a 36" integrated refrigerator, want to reduce the amount stainless (even consider white), a. Consider this Thermador model instead : T36IB800SP Similar price, but without the extra exposed stainless and can be fully integrated. b. Are you open to floor models? Showrooms are often reconfiguring their spaces this time of year as the new models come in. Just a warning on the budget -- make sure you price out your panels. Depending on who is doing your cabinets, they can get very expensive (>$1,000). I ended up with the Viking (based on a Whirlpool design) because it was a good deal and they have a trim kit available. I had DH's budget dictate to fit into. The finish level on the exposed surfaces is generally better (the quality and thickness of the stainless steel) than other standalones but the standard pricing is unfortunately at a premium (roughly 3.5K instead of 3K for the KA standalone). KA, JennAir, DCS, and others make derivatives of the same base platform at different prices, but not all of them offer a trim kit (extra). I was concerned with the amount of stainless and chose to panel the DW, put the MW in a cabinet (with pop up door), and went with a powder-coated hood....See Morefor new construction which is a better heat choice propane or oill?
Comments (29)"How does distance affect rates? Because the OP's question was about fuel oil or propane." Fuel oil is diesel fuel without federal and state road tax cost components. Or the opposite with tax, however anyone wants to think about it. You can drive 5 minutes down the street and find a service station with very different prices than the one you just passed. Or, get on the freeway and drive for 15 minutes and prices can be very different. Markets are local. I don't buy fuel oil regularly now (though I did once) and my experience was that there could be significant price differences among suppliers. Price differences being more market and seller-driven rather than just purely geographically-driven. This info site (yes, I noticed the price changes over the months covered) suggests that the situation in Rhode Island isn't as you assume. New England oil prices...See More- 11 years ago
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