What's for Dinner, Wed?
Jasdip
9 years ago
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party_music50
9 years agolast modified: 9 years agoRelated Discussions
What's for dinner Wed Jan 1st?
Comments (29)My roast was a chuck cut. The only cut for Pot Roast in my opinion. Big chunks of onion and carrot to add flavor were browned in the pan first and then removed and browned the roast sprinkled with salt and pepper. Then put everything back in the pot with beef broth, sprigs of rosemary and thyme, whole garlic cloves, and cooked long and slow on the crockpot burner of my stove. The broth is strained at the end, but we did eat the nice big chunks of carrots. It was very good. And I love my new Dutch oven!...See MoreWhat's for Dinner Wed evening?
Comments (15)I have been gone most of the afternoon at Terri's house doing up somethings so she would not have to deal with when she gets to come home from being with Bill. Cheryl had the hardest of the work to get done. I did some laundry and brought some laundry home. By the time I got home it was past my supper time, so I just had smoked sausage and a glass of chocolate milk. All your meals sound good. Sue...See Morewedding rehearsal dinner help
Comments (15)Thanks, Talley Sue, that's exactly what I meant. That's really interesting; I had no idea that professional (as in outside, not in terms of their professionalism) musicians were rare at church weddings. What happens when the wedding is held not at a church, but at a hotel or restaurant or some other "event space"? Please forgive my ignorance. I really am just curious, not criticizing. As we don't use an organ, we don't have an "in-house" musician to play processionals, so everyone hires someone to play while the guests are being seated and then for the processional and recessional. Often a violin and flute and/or piano, or guitar and flute. Once every never, a harp. That's why I really was surprised at the idea that the outside musicians (NOT volunteering friends and family) would even be at the rehearsal at all. Most musicians have a two-hour minimum charge, and I was surprised that people would pay that just to have them at a rehearsal -- the musicians don't need it. Also, I can imagine that if your rehearsal were on a Friday or Saturday night, they would not want to give up a potential full evening gig for a rehearsal....See MoreBreakfast for Dinner! What are your plans Wed nite?
Comments (23)We woke up to a light rain this morning. It's got a nip in the air and got up to 62 degrees. We liked it! :0) Very hearty and I put hot sauce over mine. 3 lbs potatoes, diced(small) & boiled, skins on 1 lb bulk breakfast sausage 1 cup diced raw onion 6 eggs 1 Tbl flour 1/2 lb grated cheddar cheese Seasoning salt & pepper to taste Fry the sausage, drain any grease off & add onions in a skillet until fully cooked. Press the potatoes into a 13 x 9 casserole dish. Spoon the sausage mixture over the potatoes. In a large mixing bowl whisk eggs, flour, salt & pepper. Pour over casserole, distribute the grated cheese over the top. Cover with foil. Bake 1 hour @ 400 degrees. This post was edited by nicole__ on Wed, Sep 10, 14 at 21:10...See Morejewelisfabulous
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