Pantry vs. Closet help
natethegreat_90
9 years ago
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bpath
9 years agoRelated Discussions
Pantry cab or pantry closet?
Comments (8)We have a 36"w x 24" d ceiling height cabinet with doors (3 pull-out shelves and 2 non pull-out shelves) on top and 3 drawers (2 deep, 1 shallow) below. It sits in between the kitchen and eating area. The shallow drawer is perfect for cutlery. The bottom drawer is used to store all our pastas--bags, boxes. The middle drawer is used for snack foods (bulky bags, bags of trail mix, etc.) The bottom 2 pull outs store canned/jarred goods(with enough space so that most cans can be stacked 2 high,) the top pull out stores boxed goods and lesser used goods (backup mayo, salad dressings, etc.) The bottom shelf is just low enough that I can reach light-weight items without a stool--a great place for cereal boxes (the shelf is deep enough that unopened backup boxes can be stored behind the ones in current use.) I need to use a stool for the top shelf and we store paper goods there (paper towels, tissues, napkins.) This set up has worked very well for us for the past 2 1/2 years. I like having drawers for containing stacks of pasta boxes and bulky snack foods. It's much better, for me, than having these items on shelves. I feel as though the space is put to optimal use....See MoreHelp...Pantry closet!
Comments (14)I had 18" deep shelves in my old pantry and they were too deep...things got lost all the time and I always seemed to be moving things around to get to other things. The deepest I would go is 15" and even that is too deep for some things. I can fit all my small appliances on the 12" deep shelves except my toaster oven. I put the TO on the floor since it takes up so much space (we rarely use it now, it was bought for and used extensively during our remodel). Even my KA stand mixer (the one w/a lift bowl) fits on the 12" deep shelves. The one caveat I would add is that if your pantry is going to be used for storing large amounts of individual items (like warehouse-sized/numbers), then maybe you could use the deeper shelves...but be very careful to only store the same thing in the space (front-to-back) and remember to rotate items so the back items don't get ignored/forgotten and expire prior to use. I would suggest investing in some organizers to help organize/corral things. But even then I would only want one side to be deeper. I have a "U" shaped basement pantry for overflow/large amounts/numbers but even that pantry has 12" deep shelves on the sides. The base of the "U" has 24" deep shelves, and I have to agree that 24" is too deep....See MoreSmall closet pantry VS cupboard style pantry?
Comments (9)I had a small, step in pantry that I hated, and got rid of it for a lot more storage in cabinet pantries instead. The thing is, a closet style pantry is a lot cheaper to build. That's the main reason people opt for them. You can do a hybrid if it will work better in your space but putting roll out tray shelves in the bottom, and pretty double doors on the front. You can also put restrictors on your upper shelves to keep things only in the front. For function, either way would work the same, though with the cabinets you'd have a slight ledge to set things down on, which would be useful, or a counter if you use actual uppers, rather than having them down to the top of the lowers. I don't use a lot of bulk items, other than paper goods like napkins and paper towels which are better and easier to buy rarely but by the case. I only buy 10 lbs. of flour at a time, but have many kinds of flour. The flour canisters are in two drawers in my baking area, and extra flour is on a roll out shelf in the pantry. Similarly, I don't use a lot of oil, and have several kinds. The open bottles are in my cooking area, and the replacements are in the pantry. Pasta, rice, beans, etc., are in the pantry. The paper goods are on the upper shelves because they're easy to get down and out of the way. My pantry is two 30"x18" floor to ceiling cabinets, roll out shelves in the lowers, which are about 5' high. Most of the foodstuffs, as well as beverages, are in the lower part. Housewares and general household stuff are in the uppers, as well as some canisters that have nowhere else to go, and wines/spirits. There would be plenty of room in one 30" wide pantry for most everything without the papergoods. The extra depth you want to get rid of would be quite useful for the paper, though... :)...See MoreHelp with shelving for 36" deep by 40" wide closet pantry.
Comments (13)I think you are thinking this through well. I would put the deeper shelves in the middle (easier to see and get to). Measure what you want to store in the pantry and make the shelves deep and tall enough for that. I stored lots of can goods in my last pantry (in the boxes they were sold in) that fit on an 11 in deep shelf. My newer pantry had shelves tall enough to use a canned goods storage container that works better. I had shorter shelves for foil and plastic wrap and sandwich bags. I store paper towels on the floor along with grocery bags. We used quality shelving in our pantry and it held up really well....See Morenatethegreat_90
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asm198 - Zone 6a (MO)