I promise I will post the moment mine is installed.

My order (October 16, 2014) is in Round 3. In January they started shipping Round 1. On Monday, my salesman called to see where they were in shipping and was told this: "They said that they
are almost done with round 1 and will start round 2 at the end of March." I thought I'd have mine by March. By this timeline (2 months per round), it looks like I won't have mine until June. Very disappointed with this news.

I sure your disappointed and impatient. I can empathize. Look at it this way, if you buy a new car, you don't want the first car of that model off the assembly line. It takes a little while to get the manufacturing process going full steam. It's better to be in the middle of the line, not the front. Post pictures when you get it. I'm very interested.

has bluestar made electric ovens before? or this is the first? has anyone been able to "test drive" one?

This is their first

@debbie branka how did you come to deciding on it without having seen/tested it? I'm nervous to commit.

Wow! I posted a long response to this 2 days ago and it's not here basically I ended up with BS because of the great reviews (on range) and the color choices. I also loved the french door feature and the built in stone in the new electric oven. I'm hoping for no issues, and if there are issues, I'm hoping my family owned appliance store and BS will stand behind their product

debbi thanks for being so brave! I look forward to hearing how you like yours. Please keep me posted! Sorry about your other post issue- i suppose there are still some bugs with the houzz merge. I would love to know how the french doors are- if it is difficult to close with needing two hands. The built in stone does sound amazing! We aren't planning to start our kitchen reno until September, so I have plenty of time to figure out my oven situation, although it seems easier said than done!

I am pretty sure the French doors operate with one hand. When you open one door, the othe opens too. I swear I read that somewhere, but it's been so long I may be confused. Will update when I get mine!

Hello folks. I am a Delighted BS Gas French door 30" and am so happy with having upper body height access, that we are installing the BS ELECTRIC sight unseen in a remodel in a family home elsewhere, One of the best features is the cavity space in the BS design. I can fit as much or more as in my old 36" range because of the three shelves etc. It is a bit of a risk I suppose, but the BS folks have stood behind the other (gas) product and I am counting on their continued commitment to quality performance

Urbicoastal - can you post pictures of your BS gas french door? I'd love to see it!

unfortunately am on the road right now, If someone there can shoot a foto or two, be happy to. Cant send measurements etc, though, which would make the fotos more meaningful. But i will follow up

Thanks Urbi! I personally don't need measurements. I am waiting on delivery of the electric french door. I just want to see BS eye candy!

I just got a new BlueStar range top (which I love) and wall oven
(30" electric with french doors)... which I would like to love but from
the moment you turn it on there is a very noisy blower which stays on
(separate from the convection fan: tek support guy says this fan is to
cool the cabinet and the electronics) and stays on until the unit is
cool (about an hour after use).

The oven is in a new construction 3-shipping container project and
the kitchen is in one end of a container and the dining room is the
other end. The oven can't stay as is and BlueStar tek support doesn't
recommend using fire retardant acoustic foam (which is anyhow toxic)
even outside of the encasing 1/2" plywood cabinet.

Looking for experiences by others and for suggestions for hi-end ovens that do not have noise issues. Any thoughts?

It is noisy but worth the noise. I think I'm so used to the loud hood that it just doesn't bother me. I have two and I love them.