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bob_cville

What's for Dinner ... New Year's Eve?

11 years ago

I didn't see a post already started, so I'll hop in.

Still in Maine with the wife's family, tonight I was in charge of dinner. Like yesterday, there were supposed to be 24 people for dinner, which makes it quite a production.

I decided to go in a festive direction for New Year's Eve and made a Brazilian themed dinner.

I made Feijoada (the national dish of Brazil, a pork and black bean stew), Moqueca (A Fish Stew from the Bahia region of Brazil), oven roasted sweet potatoes and plantains, rice, and a fruit medley with grapefruit, pineapple and mango.

I made a lot because yesterday we nearly ran out of food at dinner, but everyone absolutely raved about the food. I was so glad everything turned out so well.

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