Too much?? advice please
11 years ago
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- 11 years ago
- 11 years ago
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Kentia Palm - too much water or too little? Please help!
Comments (8)Really hard to overwater one of these as long as you have really well draining soil in a really well draining pot. Check the soil 1/2 day after you water... it should feel only barely damp, not sloggy... if it's still soaking wet, you have a drainage problem. You need to fix that so water really pours out the holes in the bottom when you water this palm... these palms however, are amazingly drought tolerant... I have forgotten to water mine sometimes for over a month and they show little damage from that abuse (indoors.. outdoors they suffer a bit more since they dry out faster). that's one of the reasons these make such good indoor palms... very tolerant of a wide range of conditions. Low light, high light, dry, moist etc. .. .but not sloggy soils.. they will start to rot then. So, If your pot drains super well and your soils are nice and really well draining, you can safely water this palm daily to weekly... should do fine either way... may grow faster the more you water it, though. Every few months you need to really water it well- take it outdoors and water the heck out of it over and over again- this is rinse out the accumulated salts that tend to build up in the soil in potted plants. Heavy salt build ups are really hard on palm roots....See Moreadvice needed - too much yeast in bagels?
Comments (14)jimster - that's a good question. When I've made breads, the ones that taste yeasty to me are almost always quick rising, i.e.a high percentage of yeast, and a dough that rises quickly. These breads don't have much flavor other than the yeast, unless a lot of other ingredients (sugar, fruit, seeds) are added. Slow fermentation with small amounts of yeast gives a different flavor to the bread, but to me it's not yeasty, it's what makes artisinal bread distinctive. Retarding the dough allows these flavors to develop. I would call it a fermented wheat flavor. Allowing it to ferment for even longer turns it into sourdough. That's all a long way of saying I don't know what makes the yeast flavor in breads, but a large proportion of yeast is usually involved. JMO, Cheryl...See MoreAre you receiving too much unsolicited advice?
Comments (22)Ladies and Gents... I just fixed a rum and diet soda and am wiping tears of hysteria at this topic. I can now speak two...no three words to anyone that offers any opinion or advice on how to finish my kitchen. Anyone that hears me say these words listens and obeys without further comment. Those three words, spoken with the same tone that I use speaking to my DD's silky terrier (visiting our home indefinitely) to control his behavior are, "DROP IT." Followed by, "Now." PS I am going on a THREE YEAR anniversary since my saga began. I am going to finish before I hit that point. It's been an absolute nightmare since this all happened. And I have had to deal with so much stress that I've taken to medicating with alcohol on occassion. It helps. And so does GW. THIS is why I've been 'here' so much lately. MOTIVATION! Do keep your rum handy. When you've had a drink or two, start practicing, "Drop it. Now." You'll be laughing in no time. Especially funny when you're practicing with your spouse after a frustrating day of people wanting to interfere but not help. As for planning your kitchen: why not ask them to do a layout for you and so you can really understand what they're saying. I think I'd egg it on even more to ask them to send you info and drawings by email. This way, you'll be able to 'think' more clearly about their ideas. Tell them you're a visual learner and you just hear buzzing in your ears when people start trying to explain what they mean to you. Don't forget to be sipping your drink when people do start talking. I had a repairman in my home today. He is going to have to replace a fan on a new U-Line undercounter fridge/freezer. He said, "Wow! You've got a lot of neat stuff in your kitchen! I don't get to see stuff like this often." I said, "David, sweetie. DON'T TELL ME THAT. I'm sure you do not mean that you haven't worked on appliances like mine before." He said, "Yes, 'mam! You're right! I haven't worked on these types of appliances before." I'm drinking tonight. Surely he's brighter than his speech....See MoreI need sink advice - spending WAY too much time on this
Comments (13)If you want 100% assurance that it contains no radioactive steel (yes, that was an issue) and won’t rust because it’s a mislabeled alloy (yes, another issue) buy a Kohler or Blanco. American Standard, Elkay, Franke, and Sterling, are good second tier choices. Yes, some of those are imported, but built in company owned factories, under strict company supervision. Thats different than state supported factories, or low bidder make anything cheap as possible factories. Pretty much all else attempt to obfuscate their import origins through Americized or Germanisized names. Those are the questionable imports....See More- 11 years ago
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