What to serve with tourtiere for Christmas Eve?
seagrass_gw Cape Cod
9 years ago
Featured Answer
Sort by:Oldest
Comments (34)
ruthanna_gw
9 years agoJasdip
9 years agoRelated Discussions
Son had wisdom teeth out - need Christmas Eve meal ideas
Comments (6)How about a pot pie? Ina Garten's recipe is fabulous. The recipe is a lot easier than it looks and makes a lot. I have frozen hals the pies when it has been just the two of us. Chicken Pot Pie 2005, Ina Garten, All Rights Reserved Serves:4 individual pot pies Ingredients • 3 whole (6 split) chicken breasts, bone-in, skin-on • 3 tablespoons olive oil • Kosher salt • Freshly ground black pepper • 5 cups chicken stock, preferably homemade • 2 chicken bouillon cubes • 12 tablespoons (1 1/2 sticks) unsalted butter • 2 cups yellow onions, chopped (2 onions) • 3/4 cup all-purpose flour • 1/4 cup heavy cream • 2 cups medium-diced carrots, blanched for 2 minutes • 1 (10-ounce) package frozen peas (2 cups) • 1 1/2 cups frozen small whole onions • 1/2 cup minced fresh parsley leaves • For the pastry: • 3 cups all-purpose flour • 1 1/2 teaspoons kosher salt • 1 teaspoon baking powder • 1/2 cup vegetable shortening • 1/4 pound cold unsalted butter, diced • 1/2 to 2/3 cup ice water • 1 egg beaten with 1 tablespoon water, for egg wash • Flaked sea salt and cracked black pepper Directions Preheat the oven to 350 degrees F. Place the chicken breasts on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, or until cooked through. Set aside until cool enough to handle, then remove the meat from the bones and discard the skin. Cut the chicken into large dice. You will have 4 to 6 cups of cubed chicken. In a small saucepan, heat the chicken stock and dissolve the bouillon cubes in the stock. In a large pot or Dutch oven, melt the butter and saute the onions over medium-low heat for 10 to 15 minutes, until translucent. Add the flour and cook over low heat, stirring constantly, for 2 minutes. Add the hot chicken stock to the sauce. Simmer over low heat for 1 more minute, stirring, until thick. Add 2 teaspoons salt, 1/2 teaspoon pepper, and heavy cream. Add the cubed chicken, carrots, peas, onions and parsley. Mix well. For the pastry, mix the flour, salt, and baking powder in the bowl of a food processor fitted with a metal blade. Add the shortening and butter and mix quickly with your fingers until each piece is coated with flour. Pulse 10 times, or until the fat is the size of peas. With the motor running, add the ice water; process only enough to moisten the dough and have it just come together. Dump the dough out onto a floured board and knead quickly into a ball. Wrap the dough in plastic and allow it to rest in the refrigerator for 30 minutes. Preheat the oven to 375 degrees F. Divide the filling equally among 4 ovenproof bowls. Divide the dough into quarters and roll each piece into an 8-inch circle. Brush the outside edges of each bowl with the egg wash, then place the dough on top. Trim the circle to 1/2-inch larger than the top of the bowl. Crimp the dough to fold over the side, pressing it to make it stick. Brush the dough with egg wash and make 3 slits in the top. Sprinkle with sea salt and cracked pepper. Place on a baking sheet and bake for 1 hour, or until the top is golden brown and the filling is bubbling hot. Or maybe a Quiche and Salad? Or Pasta with Vodka Cream Sauce and a salad? Both easily prepared ahead and re\-heated. Linda...See MoreChristmas eve dinner
Comments (28)The best holiday tradition here. I'm of Polish decent. Our Christmas Eve meal is a big deal. The whole family gets together and has traditional Polish Fare, three kinds of Pierogi, potato pieces boiled then sauteed in oil and onions, fish, mushrooms, peas, rice, prunes, olives, candy, wine and soft drinks followed by cookies, nut and poppyseed roll for dessert. Before the meal there is a large rectangular shaped wafer (consistency of communion wafer) everyone has a piece and those at the table break off a piece or yours and you of theirs and eats it, it's called Oplatki. I've always loved our traditional Christmas Eve better than any other Holiday tradition....See MoreWhat's on the menu for Christmas Eve, Christmas morning and dinner?
Comments (97)Christmas Eve is our big family gathering, we include a dinner for 20. We serve buffet style, but sit at dining tables. (I discovered that 20 is the perfect number: 10 at the DR, 10 in the sunroom at two folding banquet tables) We went with a simple dinner menu this year: beef tenderloin, mashed potatoes (two trays from costco, they were great, and pretty in my new red-orange Dansk pan) and a simple Chistmas salad my aunt made. Elegant! Appetizers were made/brought by others: just shrimp w/sauce, an artichoke dip with crackers, and my kids always make the classic Lipton soup dip. Dessert was the most complicated: DH made his mom's Walnut glory cake which calls for 9 count'em 9 separated eggs. But it's not called "glory" for nothing! Our Scandinavian tradition calls for rice pudding which, for the first time, came from my kitchen. It was a tad soupy, but delicious. And folks brought cookies and candy. Christmas morning DH made our traditional "Eggs McDH" and mimosas. We forgot to make the fruit medley, but that's okay. Then we went to my folks' and my brothers met us up there, for baked French toast (made with Challah, best French toast ever!) and bacon. Christmas night is our quiet intimate dinner at home of leftovers, at the dining room table with the party dinnerware. Me, I felt like the Very Hungry Caterpillar: I ate "one nice green leaf and felt much better". Literally, I had the salad with no dressing lol! Ahhh....See MoreSpill: Are you cooking for Christmas and what are you serving?
Comments (55)I feel guilty that I"ve actually been having a mostly relaxing day while dh is slaving in the kitchen ALL day. He went to the grocery store early and while he was gone, I made marinara sauce for the ravioli mentioned above. I failed to mention that *his* tradition every year is to make chocolate chip pumpkin bread (old Ghirardelli recipe) for all our friends/neighbors/coworkers. He sometimes makes 40 loaves. Well, I thought he was done but nope, got home from the store and made two more batches. Then he started in on the filling for the ravioli. He made the meat ravioli first, finally took a break for dinner, and is now working on the cheese ravioli. Our 13 y/o has been a great helper. The other day, he decided that he wanted to bring pumpkin cheesecake to my parents' house for Christmas. My mom is already making dessert but he decided he wanted this as well so she didn't have to make an additional dessert. I warned him the cheesecake needs to be made ahead. He said he was going to make it tonight. Well, he's already said he will do it tomorrow. Yet I just realized now, at 9:30pm, that he still hasn't made the tiramisu for Christmas Eve dessert. His response - "I got it, I didn't forget. I'm making both tomorrow." Every year he does this. He takes on too much and then complains after the fact about how exhausted he is. I happily would have bought the tiramisu in Little Italy where it is fabulous. Nope, he needs to make it from scratch. I wouldn't care but he makes a disaster out of the kitchen for days on end b/c he doesn't clean up until the very end. I cannot STAND clutter so it makes me nuts that my kitchen is a mess with no end in sight. I couldn't even make dinner tonight b/c there was no room! We had to get take out. I suppose I shouldn't complain - it is nice that he loves to cook. I do as well, but I am much better at planning and timing (and cleaning up and starting fresh each day). I mentioned next year doing a sort of buffet spread of heavy appetizers instead of Christmas dinner (someone else here mentioned doing that this year, and since my mom has decided this is her last year of hosting, I thought that idea sounded good for next year). Of course, he made a face. But we host a sit-down dinner on Christmas Eve! And seriously, I'd like to actually enjoy Christmas not spend two days in a row feeding a formal sit down dinner to my family when HE is the only one who cares. My kids would happily graze all day....See Moreseagrass_gw Cape Cod
9 years agoJasdip
9 years agoJasdip
9 years agoUser
9 years agoseagrass_gw Cape Cod
9 years agoUser
9 years agomarcolo
9 years agoUser
9 years agoseagrass_gw Cape Cod
9 years agoUser
9 years agoUser
9 years agoseagrass_gw Cape Cod
9 years agocarolb_w_fl_coastal_9b
9 years agoseagrass_gw Cape Cod
9 years agoErrant_gw
9 years agomarcolo
9 years agoseagrass_gw Cape Cod
9 years agoUser
9 years agomarcolo
9 years agoamck2
9 years agoseagrass_gw Cape Cod
9 years agoannie1992
9 years agoseagrass_gw Cape Cod
9 years agoannie1992
9 years agofoodonastump
9 years agoseagrass_gw Cape Cod
9 years agoUser
9 years agofoodonastump
9 years agoUser
9 years agoJay A
5 years agosheilajoyce_gw
5 years ago
Related Stories
PRODUCT PICKSGuest Picks: 20 Bubbly Accessories for New Year's Eve
Take a cue from clinking champagne glasses and incorporate bubbles into every part of your home
Full StoryDIY PROJECTSDIY: Freshen Up for the New Year With a Eucalyptus Table Garland
Eucalyptus leaves, white blossoms and air plants combine in a gorgeous, long-lasting arrangement for your table or buffet
Full StoryHOLIDAYSInternational Traditions: Christmas at Home in Australia
Diving into pools and brandy-laced pudding with equal gusto, Australians keep on the sunny side at Christmastime
Full StoryKITCHEN DESIGNChristmas Recipes From ‘Love the Coopers’
Get the recipes for dishes seen in the new movie opening November 13
Full StoryHOLIDAYSHouzz Call: Share Your Favorite Christmas Tradition
Is there one thing you do, watch or eat that heralds the arrival of Christmas? Post a photo and let us know!
Full StoryENTERTAININGHow to Stay Sane When Hosting Christmas
We offer a dozen tips for getting organizing and enjoying the big day
Full StoryDECORATING GUIDESHouzz Call: Show Us Your Christmas Tablescape
Do you bring out the good silver, candles, berries and greens for your holiday table? If so, we'd like to see it
Full StoryHOLIDAYSSurviving the Christmas Countdown: A Parent's Guide
Make things easier on yourself, for heaven's sake — and for the sake of truly enjoying the holiday with your family
Full StoryGuest Picks: Quirky Christmas Trees
Take a break from the traditional tannenbaum and opt instead for one of these Christmas tree originals
Full StoryHOLIDAYSChristmas Tree Decorating the Painless Way
Holidays are for carols, not cussing. Make tree trimming less work and more fun with this guide at your side
Full Story
User