Finally Got My Kidney
11 years ago
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- 11 years ago
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Finally got an estimate on my petrified wood
Comments (2)I've just found a piece that is kind of like mine except twice the size and weight and it is selling for $4,500 so my neighbor's estimate might be a little low. I've wrote to the seller and gave him a link to my pictures. I'd be a happy camper if it turns out to be worth a couple thousand dollars. I could get all the stuff we need for our new house and yard then...........if I could find a buyer....See Morefinally got two of my seed-grown trees in the ground!!!
Comments (5)A tiny bit of yellowing on the oak the last few days. Could be a bit of transplant shock, or maybe just developing fall color....See MoreFinally got my sansevieria outside
Comments (17)Thank you Manuel. The Rhipsalis pilocarpa has always hung in our bay window, first downstairs then upstairs. It is a south window that is blocked by a tree so it gets east light and some west. Thirty years ago we removed the ceiling in the bedroom where the bay window is. Last Fall we hung chain up in that area so I could put hanging plants there....See MoreOh my gosh, I finally got a pressure canner... now what?
Comments (6)Well, now there's all kinds of stuff you are able to can, with a pressure canner! I had to look up that brand, I'd never even heard of it. First, you can put the stuff in smaller jars, just not bigger ones. So process the half pints for the same time you do pints. And you can do pumpkin and winter squash, but in cubes, not in puree. You can process broth, stock, vegetables, soups, all kinds of things. Right now on my shelves I have chili, split pea soup, french onion soup, chicken, beef and duck stocks, cabbage roll soup, base for chicken noodle soup or chicken rice soup, cubes of beef, sweet and sour chicken (which I haven't tried yet, so I can't make rash promises). I had a problem canning dried beans, about half of them unsealed and the beans just soaked up the liquid, leving the beans dry and overcooked. I haven't had time to try again since then. I've canned salmon and taco filling and beef stew, as well as most of my garden vegetables. You cannot safely can pureed squash/pumpkin, as it is too thick and heat penetration is an issue. Noodles and pasta turn to mush, they're disgusting and dairy is pretty much a no-go. Flour used as thickener will clump and cornstarch loses it's thickening power, ClearJel is the way to go when canning. Some approved recipes have a little butter or fat in them, but not a lot. Good luck, and happy canning! Annie...See More- 11 years ago
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