induction stove power boost function
9 years ago
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- 9 years agolast modified: 9 years ago
- 9 years agolast modified: 9 years ago
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Use Viking stove or purchase new induction cooktop w wall ovens?
Comments (2)dan1888, You are the second one to recommend this. Do you currently use induction and had you switched from gas? Any particular manufacturers that you like for the induction cooktop and the combi oven and hood? There are so many out there.... Also which wall oven to pair the combi oven with? Thanks so much...See Moreinduction power 7.0 kW to 9.6 kW
Comments (24)Most induction has the elements paired, usually back and front. They share a maximum power draw, hence the difference between standard and boost power. Boosting one of the pair limits the other. That's why the total draw is less than the total possible adding up all the elements. You can't use all the possible draw at one time. In reality, for most cooking tasks you could live perfectly well without the power boost. It's great for getting a fast boil on that big kettle of water before you drop your dumplings in it. Or for some quick wokking (many units limit boost to about 10 minutes). It's basically for hotter faster. A lot of things start hotter faster, but most cooking is done at medium and simmer. Most people on a poll here not long ago admitted that they rarely used more than 3 burners at once. I will add an assumption that those three are rarely on full boil all at once (though I can think of a few times they might be). But even so, you can boil without boost. It'll just take a little longer. The cooktop part has plenty of power. What's the oven like? Re slide in vs. freestanding, the latter is your basic range. It has sides, back, feet. Slide in fits into surrounding cabinetry (made to accept it correctly), for a more built in look, and to eliminate that awful pulling the range out to clean behind, beside and underneath (UGH!). (Sorry. Most people are fine with it. I had a glass bottle of ketchup break when I was injured and couldn't do that. There was no way I could move the range and I was finding all kinds of nasty for months.) The slide in range doesn't have decorative sides or back, because it's surrounded by the cabinetry, and has lip edges on the top that sit on the cabinet supports. You still have to clean the cracks, but there isn't that open side for things to fall down. OTOH, slide in requires the customized cabinet and can't just be moved around....See MoreInduction stove? Anyone got one?
Comments (69)As I mentioned in an earlier post, the shape is one that would fit an older style TV, the kind with the big back on it. And it goes even a little deeper to accommodate the receptacle and cable connections that previous owners had installed. The opening is about 30-1/2 inches wide at the front, about two feet deep, plus a few inches, and about four feet high. The part of the wall that becomes angular toward the back center (following the supposed shape of the TV they must have once had) is pretty far back into the space, beyond where it would interfere with anything I'm trying to do, and I believe a moderate-sized micro could be mounted in the mouth of the opening with room to spare behind, for the cord to plug into the receptacle back there (which of course I will make sure is wired and circuited correctly). There would still probably be something like a foot and a half of space below it. I am not planning on a full-sized drop-in induction cook top, only a double-burner induction hotplate. They are not too wide, not too deep. Just right, as Goldilocks might say. But the combination, with both these items tucked into the hole-in-the-wall, contained in a "cooking area," as it were, would 1) give me a use for the hole in the wall, 2) mimic the arrangement of the stove top with above-mounted micro commonly found in homes today, and 3) offer a decorating opportunity, such as if I put a faux brick or stone on the floor of the opening (which hits me at just about the same height as a stove I'd stand in front of). I think the items I'm talking about will fit (at least one contractor thinks so, so far), as long as the basics of electricity and practicality of movement are addressed. The hotplates, while not dropped in like a cooktop, would still stay in the same place and, being relatively shallow, would, I think, convey the impression of a cook top. Enough to suit me, anyway. I'm not a gourmet chef or anything. That's why I want a micro-convec (instead of just micro) oven, because I am foregoing a standard oven altogether due to space constraints....See MoreWolf 15" modular gas + 24" induction cooktop - functional set up?
Comments (55)Aside from pacemakers, other medical devices like insulin pumps can be affected by induction hobs. https://jdrf.org.uk/news/induction-hob-magnetic-field-danger-insulin-pump/ “cpartist What if one of the cooks has a pacemaker or ICD? That's not a problem with the majority of today's pacemakers and in reality, when batteries are replaced nowadays they're replaced with ones that can even go through an MRI machine. Not an issue.” Where are you getting this information??? MRIs are an issue even with an MRI ready pacemaker. You are not just replacing batteries, but the whole pacing system called a generator. You will get newer technology but in order to utilize a MRI ready pacemaker you need the right leads(the wires that go to the heart from the pacemaker). Leads are not usually changed unless there is a specific reason to do that so not that many MRI ready pacemakers are in place. Some MRIs are done now on people with conventional pacemakers but it is still considered a contraindication most of the time especially if you are pacemaker dependent. As technology improves and more whole systems are placed the amount of MRI ready pacemakers will increase. This from Mayo Clinic discusses this issue and MRIs with a conventional pacemaker. https://www.mayoclinic.org/medical-professionals/cardiovascular-diseases/news/new-protocols-allow-for-mri-in-selected-pacemaker-patients/mac-20430571 The limitations from the article. “The first MRI-conditional pacemaker received FDA approval for use in the United States in February 2011. This first-generation device has important limitations: It requires a special lead system, so the generator cannot be simply replaced and connected to in situ intracardiac leads. Cardiac MRI is excluded because of potential overheating of the new lead system (second-generation devices currently available in Europe use a lead system that is compatible with cardiac MRI). Additionally, the first-generation devices are limited to 1.5-tesla scanners.” Back to induction hob safety, this is kind of a rehash of what I wrote above but not everyone reads the whole thread. There are more considerations than calling up the pacemaker company. I would also talk to the cardiologist/electrophysiologist that put it in. Consider what happens to the pacemaker if it is affected by an induction hob. Is the person dependent on the pacemaker? Do they have an underlying heart rate that is compatible with life if the pacemaker fails? “Safe” distance from the hob also can vary up to 24” away. As with most things, you would consider risk vs benefit for using induction but it is important to be informed. I would also talk to your primary health care provider to determine if you have any other ancillary devices that might be affected. For me, with many years in the medical field (critical care and surgery), I have found that things don’t always go the way they are supposed to. I probably have a skewed viewpoint because I see the worst things that can happen but my husband had a defective pacemaker. Something in the programming changed. It did not show up for a year. Was it damaged from exposure to some sort of magnetic field along the way? The manufacturer looked at it but did not come to any conclusions that they shared with us....See More- 9 years agolast modified: 9 years ago
- 9 years agolast modified: 9 years ago
- 9 years agolast modified: 9 years ago
- 9 years agolast modified: 9 years ago
- 8 years ago
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