Several are rather revolting, but I think the dirty mug is funny and I could be tempted to do the teeth ice cubes for a party. It reminds me of the time a nursing home resident wandered here, and I served her a cup of tea while waiting for a staff member to come pick her up. When she finished her tea she handed back the cup to me.....with her teeth in it. :-)

Well, my kitchen still isn't quite done. But for now, it is my full extension drawers and the soft close on the doors and drawers. What a great feature. DB (dear boyfriend) used to make me jump everytime he shut (aka slammed) the cabinet door. Now it is quiet as a whisper--my whisper not his--he doesn't have a quiet bone in his body! I also love my faucet (pre-rinse faucet). I now know why they use those things in restaurants. Makes your life so much easier. My under cab lights which make my kitchen sexy! My Bosch dishwasher. I LOVE, LOVE, LOVE that thing. It is quieter than my new fridge. Cleans gunked up, caked on stuff that has been sitting there a week. Everything comes out clean as a whistle. Did I tell you that I love the thing? Granite is not too bad either Oh, by the way I Chick--check is in the mail... along with the other checks for CA state employees....Not so LOL...but one must keep a sense of humor...

That quiz is cool. But it says that I sound like North Central. Don't know about that! When dh lived in NC the people there thought he was from Virginia. Apparently our Cdn accent sounds like Virginians....

* Posted by coconut-nj (My Page) on Sat, May 30, 09 at 11:27 Sally, anywhere that has alot of British imports would probably have it. I was checking out who had it online the other day and while you might not want 6 bottles of it.. smiles... Amazon has 6 bottles for $27.05. It's free shipping too. Most places sell it for between five and six or up to eight dollars, so that's a great price. They say they're 15 oz bottles. Maybe somebody else would want to go in on it with you?? I've always heard of it described as a mayo with more vinegar and also with a mustard taste. Sounds good. Smiles. My DW used it when she used to travel to the UK all the time for buisness. Surprised she didn't bring any back. I have a head of savoy cabbage so I'm going to make my easy 'stuffed' cabbage casserole that I described above. It makes it so easy and quick which is just what we want on a Saturday night. Steam the cabbage briefly, layer it with dirty rice, pour some tomato juice mixed with onion and garlic powder between layers and on top and bake for about 40 minutes. I'll see if I can manage to take a picture. I seem to be terrible at that. The camera is always in the other room and it's a kind of big house and by the time I'm done cooking I'm not walking very well. LOL.. We will see. Oh btw, I always make two dishes of this because Christy gets burnt out on "red" since I always have something made with red sauce around I make her a version with just some broth on it. I do stuffed peppers for her the same way. No red. I do love the red on it but prefer tomato juice since it's nice and light although I'll just water down tomato sauce or puree with chicken stock/broth, if I don't have any handy.