The yellow streak makes me want to note that it's possible there might be a fungal infection involved that is affecting particular roots, the crown, or both. To me, a yellow streak makes be want to look to a systemic condition as the cause. IOW root or crown rot that is first manifest in areas of leaves most vulnerable to the infection as it follows the plants vasculature upward. It may well be a residual problem from before the soil change, it's really hard to tell without a hands-on look. It sounds like you understand the importance of a well-aerated soil that drains well and the avoiding of over-watering. Unless the material is important enough to you that you'd want to treat with a systemic fungicide, your best course is to make sure you're offering cultural conditions as favorable as possible. We touched on the soil - bright light is important - and I prefer something with more N than a balanced fertilizer, if balanced means a 1:1:1 ratio, like 20-20-20, 14-14-14 ...., but that's not as critical as light and the soil:watering aspect of care. You've inspected carefully for insect predation? Al

Plants arrived today - I had five different plants in this order. All five plants arrived in great shape. Each plant was in a separate paper bag with a stake to keep the plant from shifting and leaves crushing against the top of the box. Plants were described as 3-8" high in listings; all plants were 11-12" tall (including the 3" pot). Here are photos of the newly arrived Anthurium Oaxaca. She has three nice leaves and a root system that has filled the starter pot. For $2.99 (sale price), I'm very happy. I'm off to pot her up! Carol Right at 11 inches:

I picked up an entire selection of pickling spices - Bay leaves, cumin seeds, coriander seeds, celery seeds, dill seeds, Jamaican Allspice, black peppercorns, Szechuan peppercorns, red pepper flakes, yellow mustard seed, and curry powder - at a health food store yesterday. The only item on my list that they didn't have was brown mustard seed. There's a larger health food store on the other side of town. I'll to there for those seeds and the Kosher salt. Everything was so very fresh, in bulk, and sooo much cheaper than I would have paid for the jarred spices at a grocery store. My tomatoes here in North Dakota are just starting to come on with small green tomatoes. I plan on making several batches of these four versions of pickled green tomatoes. I've got everything ready...just waiting on the cherry and olive tomatoes to be fully grown but still green. http://www.gardenbetty.com/2011/08/four-ways-to-pickled-green-tomatoes/

Danielle, I checked posts above and I didn't see what you eventually potted this anthurium in. If you're letting the mix dry to an inch or two down, you're watering is okay. You'll get used to what it looks like after a particular number of days and you won't need a tool to check it. Do you think you're overwatering based only on the yellowing of leaf edges? I'm not very checked out on deficiencies, but I did look at a couple of websites on the subject and saw some pics with similar damage that's on your leaves. Have you fertilized this plant since you've had it? Russ