BIL suggests skipping christmas for vaccation instead
12 years ago
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- 12 years ago
- 12 years ago
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Holiday Cactus/ Thanksgiving? Gift from BIL ..
Comments (16)Jojo..Doesn't the mix Josh speaks of sound so delicious? lol Reall! My C.C, T.C, all my Hoya's and many other epethites , is that how you spell that? Oh yes, many of my orchid and most of my houseplants LOVE this mix! I think you said something about being worried about having to water more often in the heat? Have you seen how HOT the temps can get where Josh lives? I have never been that hot here, and he seems to do just fine. Rhizo, you crack me up..lol Wishing everyone a Happier New Year or just as good as the last! It's 30 degrees here and already dark and cloudy at 4 p.m. So depressing. I was really hoping my plants would at least get a few minutes of sun today. Not:-( Mom send you an extra ton of love Jojo and wishes all the best for Mike too. You have been such an awesome friend after all these years. Ooh, one more thing Jojo...Take a look at what the mix could look like. I'll link you. It's 5 parts bark, one part pumice, and one part perlite. Josh thanks pal. MIke Here is a link that might be useful: Good mix for your T.C and other Tropicals This post was edited by meyermike_1micha on Mon, Dec 31, 12 at 16:09...See MoreDid anyone decide to skip the dishwasher?
Comments (19)This is the problem with the interwebs. Every product is going to get some hits if you search for complaints. When we searched literally EVERY dishwasher had reviews that ranged from "Best ever!" to "piece of garbage!" We bought the top-of-the-line GE because we've had good luck with GE stuff and it got "mostly" good reviews. :) It also had the detergent dispenser and that is truly value-added for us. We run the dang thing so much. It's turned out to be great. Go with a brand you trust and make sure you've got local support. -Stooxie...See MoreChristmas menu dilemma
Comments (26)Thanks all! Yes, BIL is sort of sad, an eating disorder hiding behind various undiagnosed GI issues, he has gradually eliminated every potential trigger from his diet (dairy, wheat, gluten, salt, sugar, fat, etc.) I think he boils the lettuce thinking it will be easier to digest. It's been an issue since his teens and he has been to so many specialists around the country who find nothing wrong. Not my monkey, not my circus. Invariably, MIL will make some broth or something for him and sneak some forbidden ingredient into it. Hard to blame her as he is rail thin and quite unhealthy looking. But that always causes a big blow up. Glad to hear that the ham is good, sas! I was thinking, maybe Funkyart can correct me if I'm wrong, that one would butterfly the raw shrimp, arrange in the dish, and put the buttered crumbs on top, then hold it. Then at the last minute just bake it to cook the shrimp and crisp the crumbs. Nini - I love shrimp and grits and would love the recipe if you've got it! (I'm a New England girl, but my dad's from Alabama, so I guess that's where I get my love of southern food :) )...See MoreIs your Christmas meal....
Comments (34)Never the same meal for both holidays, either when I was growing up or now. Turkey for Thanksgiving, usually beef tenderloin for Christmas. My first MIL did do turkey for both meals as their dinner was Christmas Eve and everyone could just drop by anytime Christmas Day or evening and all the leftovers were set out on the DR table so one could help oneself. Second MIL - always prime rib, cooked and served by their cook! Sure was nice - no having to be helpful - we were all "guests" at this feast - same at Thanksgiving. Ruth was a fabulous cook and I'd take a Ruth in my kitchen any old day! I'm a very good cook and at one time, loved cooking but health and lack of stamina take a toll on my ability these days. For many years, we did lobster stew at my house on Christmas Eve and then Beef Tenderloin and cheese grits at DD's on Christmas night. A couple of years ago when DS started coming out to join us, we moved everything back a night. He leaves sometime Christmas AM as he gets his children (he's divorced) that afternoon. He didn't want to miss out on any of these wonderful foods, so now lobster stew on the 23rd and the beef on the 24th. DD then makes a pot of soup and puts out the leftovers and I go over Christmas night - no set table, just get some food and eat. She wants to relax on Christmas as she works so very hard the rest of the year. The lobster knuckles and claw meat arrived frozen on Thurs. I will make the lobster stew either on Thurs or Fri before 23rd - it's far better if the flavors have time to come together. Easy to just heat it up and serve it! There will by oysters on the half shell with champagne, before dinner. Then at the table, a salad of Bibb lettuce, ruby red grapefruit and avocado with poppyseed dressing, followed by the lobster stew and popovers. Dessert is always red raspberry sorbet with fresh red raspberries, mini cream puffs (yes, I buy them frozen - real cream, delicious!) dusted with powdered sugar, hot chocolate sauce passed. We then all collapse into a food coma!...See More- 12 years ago
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