Hi Rhizo!
Basa fillets, basmati rice and frozen peas. Shortbread cookie for dessert with my tea. I also have some red grapes next to me to snack on if I get the urge.

whoops-guess we were posting at the same time Rhizo. Sorry. I'll see if I can delete mine. Satine

I had meatloaf, a baked potato, some whole wheat noodles.

Satine, how about starting tomorrow night's thread?

Shirley

I have country style bbq ribs in the oven, broccoli cheesy rice, and green beans.

Hamburger steaks in gravy, mashed garlic taters, corn and spinach salad.

I had a crock pot full of lima beans simmering for dinner. Then I stopped by Whole Foods on the way home to pick up a couple of things. They were having a fundraiser for a local charity that provides food to needy families. Whole Foods was donating the food so the entire donation went to the charity. For $5, you got an entree & two sides. I called DH & he came over. He had catfish with grits, collards & pecan pie. I had the catfish and grits too, but with sweet potato wedges and something called a root vegetable mash. It was all very good. The lima beans will be dinner tomorrow night.

Some great sounding dinners tonight!

Jasdip, I think you've mentioned basa before. Can you describe it to me?

Hey, Satine....no problem...your supper sounded great no matter where you posted.

Meatloaf and ribs.....two of my faves. I need to find a new meatloaf recipe. I'm not happy with how mine is turning out.

I don't ever think about cooking ribs in the oven, and I need to! I've got a slab in the freezer right now that may have to get thawed soon.

Terri, sounds like comfort food, to me.

Kittiemom, sign me up for one of those dinners! Goodness gracious, that sounds too good.

A wonderful salad using the organic lettuce I got from the CSA box, some sugar snap peas, some apple chunks and some grated carrots topped with bleu cheese crumbles and a tasty vinaigrette.
And the last of the turkey enchiladas.

navy beans and ham, with cornbread!

Deer meat tips, rice and roasted asparagus...it was yummy!!

I had roast chicken, green beans and mac and cheese. I think that is all I had, I have slept since then :)

Sue

Rhizo, basa is a white-meat fillet. I never heard of it, till a friend mentioned in a year ago. I buy it on sale regularly. We like it a lot. I always spice it before sauteeing in the non-stick skillet.

The information I found about basa fish from a Google search was interesting. It's mostly from Viet Nam, it's farmed, and it's not without some controversy.

I've never seen it in my area. Personally, I avoid farmed seafood and prefer wild salt water types.

Last night was pancakes, sausage links and eggs. Leftover pancakes and sausages were pigs in a blanket for hubby for breakfast this morning.