I'm definitely going to try this Janet. I'm a sucker for any chicken with a sauce. Beverly

This is alte but delicious for any event. My neighbor gave me this recipe and I made it for a friends shower last sunner. It was the hit of the party! Everyone wanted the recipe. A little different, but very good. I used boneless chx breast. Millionaire Chicken Makes 4 main-dish servings 1 whole 2-to-3 pound chicken (or bone-in chicken breasts) 1/2 head iceberg lettuce (or other crisp salad green) Sauce A: 1/4 cup soy sauce 2 tablespoons honey 1 clove garlic, minced Sauce B: 3 tablespoons peanut or corn oil 2 scallions (green onions), chopped 4 nickel-size slices fresh ginger root, peeled and minced 1/2 teaspoon whole Sichuan peppercorns, slightly crushed 1/4 teaspoon crushed red pepper Garnishes: About 1/2 carton cherry tomatoes, for garnish 1 small can whole water chestnuts, for garnish Poach chicken in simmering water until done. Cool, remove skin and bones, and cut meat into bite-size pieces. Arrange over shredded lettuce on a large platter. Combine ingredients for Sauce A in a small bowl; mix well and let stand for at least five minutes. Meanwhile, combine the ingredients for Sauce B in a small saucepan; heat over low flame for about three minutes. Remove from heat and pour Sauce B into bowl containing Sauce A, mixing well. Pour mixture over chicken and lettuce. Garnish rim of platter, alternating cherry tomatoes and water chestnuts

i have also made that many times.it is delicious! I also make what I call "Magic Cobbler". Melt a stick of butter in the bottom of a 11X13 baking pan. Mix together until smooth,1C sugar,1 C flour,1 C milk,1 tsp. vanilla and 1 tsp. baking powder and pour over melted butter.Pour a large can of peaches or any other desired fruit and the juice evenly over the batter mixture.bake at 350 for 30 minutes or until lightly browned on top.Serve with whipped cream or ice cream.I use pineapple chunks,fruit cocktail,just about any fruit or mixture of fruits packed in juice will do.The "crust" rises to the top when it's done.I also make this with granulated Splenda instead of sugar.Use only 3/4 cup of Splenda as it is sweeter than sugar,I think. Cynic-My mom made that pineapple upside down cake too.One of my favorites.She always made it in a cast iron skillet.She used pineapple slices with a cherry in the center of each slice.Melted butter and brown sugar in the bottom of the skillet first.MMM I'm getting hungry!LOL

Oh, that DOES sound delicious! Comfort food!