We had Texas Hash and baked acorn squash.

Pizza, sliced cukes in sour cream, sauerkraut bread, a glass of wine. I think I'll have a piece of peach shortcake for dessert.

En route home Tues. night, got low fuel sign on freeway, stopped at gas station - closed.

Visited another, a bit out of the way, after fuel decided needed food, ordered pancakes (waffles not available), regular or high stack ... so, expecting reg. sized ones, ordered high stack. There were three - about 8" across and over 1/2" thick: I couldn't cram in more than 2, took the third home, it inhabits my fridge, will go down red lane about 8:30 or so.

There's some stew that I made last night (more than enough for one meal) and probably a piece of apple pie.

ole joyfuelled (sometimes getting some stew into him, rather than in a stew,on the side)

Mama Goldberg's for a build my own hoagie on rye.

Gonna quit eating the :o( braised beans cause I was looking for Zoe's recipe, found it, and a heart attack just waiting with the amt of sodium in it. wah wah wah

thursday is pasta night, but wasn't in the mood for red, so went with boxed mac and cheese, with tuna, light sour cream and extra mexican blend cheese...romaine salad, too..

I haven't even started cooking for my luncheon tomorrow. I just finished an Activia and DH had a roast beef sandwich and some potato salad. The roast beef was left over from last night. I got a late start today because I was so tired. I went to the bank and then to the grocery store. I was 95% checked out when the electricity went off and they had no idea when it would come back on so I had to go to another store and start all over. When I got home, I started making some napkin rings don't ask me why. I have lots of napkin rings but I wanted these so with little time to spare I began making them when it became quite evident I didn't have enough felt so back out to the store for felt. I just finished setting the table and now I am going to make an apple strudel and then I have to make a salad dressing and clean up the spinach. I hate those stems left on even if it's baby spinach. Back to work for me.

georgysmom, I'm exhausted just reading your post

popcorn chicken, and never again for dinner...this is snack food...

We have a traditional dinner with friends each Christmas, so tonight was it. We went to a new Italian restaurant, a tuscan style, it's only been ope a few weeks. We were invited to the soft opening a few weeks ago and really enjoyed it. Dinner tonight was wonderful, I had chicken with garlic, capers, sundried tomatoes and penne pasta. YUM. Andy had seafood with tomato alfredo, Don and Shirley had the same chicken dish that I had.

Glenda, I'm done and am going to bed. This is early for me. I was going to make refrigerator rolls but when I went to make the topping for my chicken pot pies, I found I'm all out of butter. You know how that goes. I either have 6 pounds or none this time of year. So as long as I have to run out for butter, I'm going to pick up some rolls. A blessing in disguise, I think. I have to sneak out while DH is walking the dog. He always says I can't entertain without 20 trips to the store. I was already out twice today and I don't want to give him the satisfaction of another trip added to the list. LOL

Thursday we ate hot dogs and french fries from a drive-thru.

Wendy's Copycat Chili, corn bread and chocolate pudding for dessert