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The Kitchen Table

What's for dinner 12/27/10?

15 years ago

It's getting to be that time again on the east coast. Tonight it's meatloaf, roasted potatoes and collard greens. I made the meatloaf some time ago and sealed half of it for another day. Well, today's the day. I cleaned out both overstuffed refrigerators today and tossed a lot of stuff so it's time to start over--haha! Very cold day and the weather says it's going down to 19 tonight. Bah!!!

What are you having tonight.

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Comments (5)

hallngarden
15 years ago
a very humble dinner tonight, cornbread is in the oven now. Daughter brought over homemade vegetable soup. Hubby is having soup and cornbread. I am having cornbread and milk. Grew up eating this, and still love it. Only thing different will be that I didn't milk the cow this morning for the milk. When I was small would take an onion out of the root cellar, sprinkle the bread and milk with black pepper and that was supper. In my older years, stopped the onion, but put lots of black pepper.
Marilyn Sue
15 years ago
I have been gone most of the day and on the way home we stopped at Steak and Shake and brought home Wisconsin buttery burgers. I had a glass of milk with mine. Noon time meal was at Logan's, southwestern chicken, onion petals, fried apples, coleslaw, a yeast roll, unsweetened iced tea and a half dozen peanuts. All good today.

Sue
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Great will power, Glenda! Sue, where have you been, or have I just missed your posts? I know, it's a busy time of year. Are the radishes you get hot? I love hot ones. Daddy used to grow those white icicle radishes and they were sooooo good!
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cwnev
15 years ago
Turkey leftovers. Stuffing and gravy and salad. Christmas dinner part deux
glenda_al
15 years ago
Hamburger Heaven: two chili dogs without the bread
teresava
15 years ago
DH finished up the turkey leftovers and I had tacos with salsa. Cleaning out the fridge for trash day tomorrow.

Now as for tomorrow's meal...

I'm defrosting some chicken for a Puerto Rican stew that I love, but DH isn't crazy about. I tend to double or triple the recipe I like it so much and have found short cuts along the years to make it less labor intensive. I have some shrimp in the freezer I could do too? Decisions decisions!

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