skip to main content

The Kitchen Table

What's for dinner 12/27/10?

13 years ago

It's getting to be that time again on the east coast. Tonight it's meatloaf, roasted potatoes and collard greens. I made the meatloaf some time ago and sealed half of it for another day. Well, today's the day. I cleaned out both overstuffed refrigerators today and tossed a lot of stuff so it's time to start over--haha! Very cold day and the weather says it's going down to 19 tonight. Bah!!!

What are you having tonight.

Sort by:Oldest

Comments (5)

hallngarden
13 years ago
a very humble dinner tonight, cornbread is in the oven now. Daughter brought over homemade vegetable soup. Hubby is having soup and cornbread. I am having cornbread and milk. Grew up eating this, and still love it. Only thing different will be that I didn't milk the cow this morning for the milk. When I was small would take an onion out of the root cellar, sprinkle the bread and milk with black pepper and that was supper. In my older years, stopped the onion, but put lots of black pepper.
0
Marilyn Sue McClintock
13 years ago
I have been gone most of the day and on the way home we stopped at Steak and Shake and brought home Wisconsin buttery burgers. I had a glass of milk with mine. Noon time meal was at Logan's, southwestern chicken, onion petals, fried apples, coleslaw, a yeast roll, unsweetened iced tea and a half dozen peanuts. All good today.

Sue
0
Related Discussions
What's for dinner 10/9?
Q
Comments (17)
I changed the original recipe up to suit my flavor. ASo this is mine. Patti's might be a little different. 1 can chicken broth or use your own 1Tbl olive oil 2 boneless chicken breast, chopped **** OR Use WalMarts,rotisserie, and use breast only shredded. 1/4 cup or more chopped onion 1 4 oz can green chiles, chopped ***I puree mine with my hand blender WITH juice 1 19 oz can navy beans, undrained 1 tsp garlic powder 1/2 tsp cilantro ***I use instead 2 tsp chili powder 1/2 tsp oregano 1/8 tsp red pepper Sauce chicken and onions 4-5 minutes in olive oil **If using Wal Marts cooked, saute onions only till translucent Stir in spices, broth, simmer about 15 minutes, then add beans and shredded chicken and simmer 5 more minutes, to get the flavors blended. We love it topped with fritos, shredded cheese, and a dollop of sour cream
...See More
What's for dinner 12/23/10?
Q
Comments (7)
Gonna be IMPOSSIBLE to move around in my area, tomorrow, so I drove to a family cafeteria down the road and had fried chicken breast, green beans and squash casserole. Wasn't really hungry so I guess I only ate half of it.
...See More
What's for dinner 12/16?
Q
Comments (4)
Sometime ago someone here posted a recipe called Little Chicken. I don't remember who it was, but I would like to thank her for it. I have used it several times. This evening I made it and also mixed up some Stove Top dressing to go with it. That and some snap peas and carrots made a delicious meal. And all so quick and easy. Sue
...See More
What's for dinner 12/3/10?
Q
Comments (18)
Thanks Glenda ! jasdip it is one that was posted here on the recipes area, my husband loves it and has asked for it a few times now. I do a few changes to make it more to our liking. sausage rice casserole 1 pound Breakfast Sausage 1 6-ounce box Uncle Ben's long-grain and wild rice 2 small onions, chopped 1 4-ounce can mushroom pieces 1 10.75-ounce can condensed cream of mushroom soup 4 tablespoons butter Steps Preheat oven to 350 degrees F. Cook rice according to package directions. In a heavy skillet over medium heat, cook sausage and onion until thoroughly done, about 4-5 minutes. Drain. Combine all ingredients except butter and pour into casserole dish. Dot top with butter. Bake until bubbly, about 25 minutes. I also add some diced bell pepper and celery to this recipe and add it to the cooking sausage to get it tender, I also used fresh mushrooms and cooked them with the sausage. I use less butter on top. I cooked mine in the oven longer too about 35-40 mins. The sausage I use is Tennessee Pride mild. I add a bit of seasonings to mine, some Tony's and some garlic salt. I used cream of onion soup this last time. There are never any leftovers once my husband gets hold of it. LOL
...See More
cwnev
13 years ago
Turkey leftovers. Stuffing and gravy and salad. Christmas dinner part deux
0
glenda_al
13 years ago
Hamburger Heaven: two chili dogs without the bread
0
teresava
13 years ago
DH finished up the turkey leftovers and I had tacos with salsa. Cleaning out the fridge for trash day tomorrow.

Now as for tomorrow's meal...

I'm defrosting some chicken for a Puerto Rican stew that I love, but DH isn't crazy about. I tend to double or triple the recipe I like it so much and have found short cuts along the years to make it less labor intensive. I have some shrimp in the freezer I could do too? Decisions decisions!
0

Related Stories

DINING ROOMS 12 Breakfast Nooks Cool Enough for a Dinner Party

By Susan Redman

The banquette where you sip your morning coffee can also make a cozy corner for an intimate supper or a game night

DECORATING GUIDES Dinner and a Good Book: 12 Double-Duty Dining Rooms

By Bryan Anthony

Create your own library-inspired reading room by pairing a dining table with bookshelves

ENTERTAINING Guess Who’s Coming to Dinner: The Rise of Supper Clubs

By A

Would you invite strangers into your home for a meal? We visit cooks in London, Rome and Stockholm who are doing this and we get the story

DINING ROOMS How to Seat Your Dinner Guests in Comfort

By Elements of Style

Instead of reaching for pillows and footstools when you dine, settle in with dining tables and chairs that fit the room and body

DIY PROJECTS Make a Wild, Organic Floral Table Garland for a Holiday Dinner Party

By Annie Thornton

Flowers, fruit and foliage in reds, pinks, golds and greens form a colorful runner for a special winter celebration

KITCHEN OF THE WEEK Kitchen of the Week: 27 Years in the Making for New Everything

By Jeannie Matteucci

A smarter floor plan and updated finishes help create an efficient and stylish kitchen for a couple with grown children

MEDIA ROOMS 10 Ways to Make Your Home Theater More Awesome

By KAV London Ltd.

Check out these ideas for bringing more tech sophistication to your media space

KITCHEN DESIGN 12 Items Worth a Spot on Your Kitchen Counter

By Charmean Neithart Interiors

Keep these useful tools and accessories out in the open to maintain high function without spoiling the view

KITCHEN DESIGN 10 Gorgeous Backsplash Alternatives to Subway Tile

By Vanessa Brunner

Artistic installations, back-painted glass and pivoting windows prove there are backsplash possibilities beyond the platform

KITCHEN DESIGN 10 Smashing Black Kitchens

By Becky Harris

Looking for something different from an all-white kitchen? Think about going stylishly dark instead

Sponsored

More Discussions

Let's start a chain reaction game -- Part 4

440

Huge dilemma - major disaster in garden - advice/ideas, please!

34

Smile today - 5/19/24

10

I'll show you mine/you show me yours - M 5/20/24

23

Smile today - 5/20/24

10