It's 8 degrees here and breezy and we are on the verge of another storm. You all know how I feel about that so I won't say anything else! ;) Teresa I hope you and your DD don't get sick! Lots of colds and stomach flu around here. I have a roast in the crock, DH has to go to work at 5:30ish so I will have to run supper out to him. I am thinking to make it easier it will be hot beef sandwiches. Yummmmmm. Hope his is still warm when I get it out there! LOL

Thanks Glenda ! jasdip it is one that was posted here on the recipes area, my husband loves it and has asked for it a few times now. I do a few changes to make it more to our liking. sausage rice casserole 1 pound Breakfast Sausage 1 6-ounce box Uncle Ben's long-grain and wild rice 2 small onions, chopped 1 4-ounce can mushroom pieces 1 10.75-ounce can condensed cream of mushroom soup 4 tablespoons butter Steps Preheat oven to 350 degrees F. Cook rice according to package directions. In a heavy skillet over medium heat, cook sausage and onion until thoroughly done, about 4-5 minutes. Drain. Combine all ingredients except butter and pour into casserole dish. Dot top with butter. Bake until bubbly, about 25 minutes. I also add some diced bell pepper and celery to this recipe and add it to the cooking sausage to get it tender, I also used fresh mushrooms and cooked them with the sausage. I use less butter on top. I cooked mine in the oven longer too about 35-40 mins. The sausage I use is Tennessee Pride mild. I add a bit of seasonings to mine, some Tony's and some garlic salt. I used cream of onion soup this last time. There are never any leftovers once my husband gets hold of it. LOL

We went to a little neighborhood Mexican restaurant. I had a carnitas (pork) quesadilla. DH had a carnitas burrito. And of course, chips and salsa. Just a little salsa...oh my heck...it is just a tad bit too hot for me.

I made a wonderful beef stew late last night so right now I am reheating a bowl of it for a late supper. My brother Paul was over today so I sent him home with 2 large containers of stew. I was going to just make a small amount but it is just as easy to make a large amount and share it. Perfect thing to eat on a chilly night. Anne