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glenda_al

Let's share: your holiday homemade goodie gifts

glenda_al
13 years ago

This year, haven't made it in 4 or 5 years, I'll be gifting a few with

Champagne Jelly

3 cups sugar

2 cups pink champagne

1 3 oz pkg liquid pectin

Combine sugar and champagne in a large Dutch oven. Cook over medium heat, stirring until sugar dissolves (do not boil) Remove from heat, stir in liquid pectin. Skim off foam with a metal spoon.

Quickly pour hot jelly into hot sterilized jars, leaving 1/4 inch of headspace. Cover at once. Let stand 8 hours for jelly to set up. Makes 5 half pints

I don't process mine, cause the jelly is usually gone before the holidays are over.

GREAT ON HOT BISCUITS!

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