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glenda_al

Hey U cooks, need your help

15 years ago

I've already put this together, but it looks awfully awfully dry.

Do you think it will moisten up during baking or SHOULD I ADD ANOTHER CAN OF BROTH?

Apple Sausage Stuffing

1 pound bulk pork sausage

1/4 cup butter or margarine

1 1/2 cups chopped onion

1 cup sliced celery

1 (21 ounce) can apple pie filling or apple cranberry pie filling

1 (14 1/2 ounce) can chicken broth

1/2 cup minced fresh parsley

1 (14 ounce) package herb-seasoned stuffing cubes

1 cup pecan pieces In a large skillet, brown sausage; drain. Add butter,

onion and celery; saut� 2 to 3 minutes or until vegetables are tender. Stir

in pie filling, broth and parsley. In a large bowl, combine stuffing cubes,

pecans and apple mixture. Place in a 13 x 9-inch baking dish. Bake,

uncovered, at 325 degrees F for 40 minutes. Yields 10 to 12 servings

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