six degrees of Kitchen Table
18 years ago
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- 18 years ago
- 18 years ago
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Late summer dinner for six
Comments (7)Thank you for your kind comments. I know some people don't care at all for lamb (Karen, you have a very good reason for not wanting to eat lamb!) Here's the recipe: I love Google! I Googled "Peppercorn Lamb + Silver Palate Cookbook") and.......voila....the recipe appeared! Lots of fun comments about how good it is came up too! Roast Lamb with Peppercorn Crust From The Silver Palate Cookbook The mixture of mustard and three peppercorns gives this roast a crisp and piquant crust. (6 to 8 portions) 3 tablespoons crushed dried peppercorns, an equal mix of white, black, and green 1 tablespoon fresh rosemary leaves, or 11âÂÂ2 teaspoons dried 1âÂÂ2 cup fresh mint leaves 5 garlic cloves, crushed 1âÂÂ2 cup raspberry vinegar (Available in specialty food stores) 1âÂÂ4 cup soy sauce 1âÂÂ2 cup dry red wine 1 boned but untied leg of lamb (about 5 pounds after boning) 2 tablespoons Dijon mustard 1. Combine 1 tablespoon of the crushed peppercorns, the rosemary, mint, garlic, vinegar, soy sauce, and red wine in a large shallow bowl. Add the lamb and turn to coat with the marinade. Marinate the lamb, covered, in the refrigerator, for 8 hours, turning occasionally. 2. Preheat the oven to 350�F. 3. Remove the roast from the marinade and drain; reserve the marinade. Roll the roast, tying it with kitchen twine. 4. Spread the mustard over the meat and pat 2 tablespoons of crushed peppercorns into the mustard. Set the roast in a shallow roasting pan just large enough to hold it comfortably and pour the reserved marinade carefully around but not over the roast. 5. Bake for 1-1âÂÂ2 hours, or 18 minutes per pound, basting occasionally. The roast will be medium rare. Bake for another 10 to 15 minutes for well-done meat. Let the roast stand for 20 minutes before carving. Serve the pan juices in a gravy boat along with the lamb. (I strain the pan juices, thicken w/ a tad of cornstarch mixed with water.......yum!)...See More50 degrees in January...
Comments (3)Nope! :) Got 'em cut up and stacked in the MBR (which is my workroom) and ready to hang. I've got the bases cut. Just need to snag some muscle somewhere to get the bookshelves down off the laundry walls. They're 58x30 and on cleats. Heavy. But I'm scheming......See MoreTwo Pounds Ground Beef - Six People - One Hour
Comments (32)I'm late for your party, but when I have hamburger and want a hurry-up dinner, I'll fall back on hamburger french dips. Lightly butter and warm the rolls while cooking the patties, shape them depending on the size of your chosen bread. Packaged au jus mixed with water and simmered a few minutes while the hamburger cooks... If you serve with steak style fries, bet those teenage boys will be dipping the fries in the au jus too :)...See MoreFamily of six in 1,000 square feet
Comments (82)Interesting thread. This was the house I lived in from age 10-18 with my parents and 3 siblings. Eventually my dad left so then it was "just" the 5 of us. And no, he didn't leave because of the size of the house. 960 s.f., 3 bdrms, 1 bath. And we were THRILLED when we moved there from our 2 bedroom apartment. We even had a yard! No garage at the time but my brother eventually built one for my mom (some kit thing). I had my own room (crazy) as the rooms were so small my mom thought it too difficult to cram my 2 younger sisters in with me. My brother slept on the pull out couch. I remember in high school when a visiting choir was coming to town we hosted 4 boys at our house (sleeping bags on floor). And when my grand parents came to visit they often stayed with us rather than my cousins who had HUGE homes. I also remember hosting friends (all of whom had much larger, nicer homes), including boyfriends who would visit after dates, etc. and we would sit at the kitchen table talking (or kissing on the couch after my brother moved out) until the cuckoo clock gave us away at midnight. My mom could hear the cuckoo clock of course since every door opened to the living room and kitchen. She would lean over her bed and open her door and mimic the cuckoo clock if she needed to. We had a small mechanical room off the kitchen where we eventually put a portable washing machine (yippee!) but you had to manually stay with it and run each cycle. Clothes on the outdoor line, even in the winter in MN, or off to the laundry mat. It was a standard joke to literally run to the bathroom if my brother mentioned he was going to take a bath (we didn't have a shower) because we knew he would hog the bath for awhile. Funny, I don't remember feeling anything but lucky to have a home and a family to share it with. All the kids got themselves through college and on in life just fine. All of us have larger homes now because we can and choose to. But we know we don't NEED it! So of course it can be done. Millions in this country and elsewhere would love to have a 1000 s.f. house for their family. Maybe they just aren't hanging out on HOUZZ trying to figure out their decorating style....See More- 18 years ago
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