What's for dinner Wednesday?

14 years ago

We are having beautiful weather. It wa 84 today and sunny. Have the doors and windows open. Lovwe it!

Tonight we're having a baked panko-crusted chicken breast, baked potato and succotash. Wish I could come up with more original dinners :-(

What are you having tonight?

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Comments (11)

ravencajun Zone 8b TX
14 years ago
Oven bbqed country style pork ribs, avocado salad, boiled baby red potatoes.
glenda_al
14 years ago
Hartley's down home cooking: fried chicken breast and baby green limas
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Monica, your salmon sounds absolutely delicious!!! Summershine, that is one of my very favourite comfort foods. We love meatloaf with either mashed or scalloped potatoes. Like you, we're frigid, here in Ontario Shirley, here is the broccoli soup that we love. Ghoghunter posted it a few years ago. My changes are in brackets. Broccoli-Cheese Soup 1 tablespoon butter, melted 1/2 medium onion, chopped 1/4 cup melted butter 1/4 cup flour 2 cups half-and-half (or 1 cup milk and 1 cup half-and-half) 2 cups chicken stock 1/2 pound fresh broccoli 1 cup carrots, julienned salt and pepper, to taste 1/4 teaspoon nutmeg 8 ounces grated sharp cheddar cheese (I used much less) Saute onion in butter. Set aside. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and slowly add the half-and-half and milk,then the chicken stock whisking all the time. Simmer for a few minutes. Add the broccoli, carrots and onions. Cook over low heat until the veggies are tender for 20-25 minutes. Add salt and pepper. The soup should be thickened by now. Pour in batches into blender and puree (or use an immersion blender). Return to pot over low heat and add the grated cheese; stir until well blended. Stir in the nutmeg and serve
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Walnutcreek (so good to see you again!) and Shirley, sometimes microwaved dinners are just the thing! OF, I enjoy raking leaves and shovelling snow. Hubby had ice cream for dessert, but that doesn't interest me at this time of year. I'm glad to see you eating a sandwich of sorts, instead of your usual Coke, Deeby :-) I'm planning on having a stir-fry this week Rhizo. Thanks for the reminder. Angela, your post made me laugh! Did you have some, or something else?
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I'm gearing up for soups, stews, and chowders FINALLY! I just cannot get in the mood until the chill settles in for good. I've got a nice, meaty ham bone in the freezer that waves at me whenever I open the door. Pea soup in the near future, yum. The recipes I've seen for Tuscan bean soup sound 'mahvelous'; I'll have to add that to my list.
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Partymusic, it kind of was like a frittata. I was looking for something meatless because I'm going to have ham with a honey glaze to go with it. It was very good but I'm glad I did a trial run. Will do some tweaking. It had cubed hash browns, zucchini, onions, red bell pepper and spinach in it. I think I will cut the spinach in half. It also called for eggs and egg beaters. I just had eggs but didn't know how much to use in ratio to everything. Next time I will use the eggbeaters, too to give it a little more eggy base. With those adjustments, I think it will be great. I never saw a double yolk hard boiled egg either!
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terilyn
14 years ago
Tuna salad sandwiches, chips, and creme brulee for dessert. Drove the cat nuts while I was making the tuna!
patti43
Original Author
14 years ago
Haha, Terilyn! I bet those cats were going crazy. Hope you share a little. (And share a little creme brulee with me, please.)

Glenda, great minds think alike. Chicken and limas :-)

Ravencajun, I love avocado salad. I just sort of wing mine, how do you make yours? Now you have me craving avocados, girl!
Jasdip
14 years ago
I know what you mean Terilyn; I made salmon patties the other day, and they all came out of nowhere, under my feet.

We had an almost replica of yesterday. Whole-wheat pasta in olive oil, garlic and red pepper flakes along with sausages simmered in red sauce. (ketchup, water, dijon, brown sugar and vinegar, finely diced onions and celery)
carol_in_california
14 years ago
Beef and broccoli over steamed white rice....turned out to be tasty even though I didn't use a recipe.
rhizo_1 (North AL) zone 7
14 years ago
I made cream of cauliflower soup with a couple of heads of fresh cauliflower, plenty of carrots, celery, and onions. Served with crunchy bread, it's one of our favorites. I cut up some smoked sausage (kielbasa-type) to cook into it, too.
eileen101
14 years ago
I made spare ribs in the crock pot and couldn't believe how easy it was and how good they were! Fall of the bone good. We had baked potato, cole slaw and salad with it.
Eileen
lynn_d
14 years ago
I have a rotten head cold and felt like crap all day. So I made some chicken soup for supper.
angelaid
14 years ago
Arthur Treacher's Fish and Chips. I love that recipe. The batter is my "go to" batter for fish, shrimp, chicken, veggies, etc. now
lindalou
14 years ago
angelaid, will you post your recipe for the AT fish and chips. i googled, but there are too many to choose from. tia ;)

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What's for dinner Wednesday?

Comments (11)

ravencajun Zone 8b TX

glenda_al

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terilyn

patti43
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Jasdip

carol_in_california

rhizo_1 (North AL) zone 7

eileen101

lynn_d

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lindalou

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What's for dinner Wednesday?

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