Full Moon BBQ for rib sandwich and no sauce. Good

I put a slow cooker loaded up with anasazi beans and yesterdays left over ham cooking this morning. It sure does smell good.

Glenda, I like my BBQ without sauce, too. Maybe put a little on, but only one bite at a time.

I don't eat the bread either, just the ribs. Like pickles on the side though.

Turkey, turkey and more turkey. I picked up some rye bread for great sandwiches.

No leftovers here, but I'm making chicken and dumplings. It smells good already.

Raven, what do anasazi beans taste like? I've never seen them or even heard of them for that matter. Are they dried beans? It sounds like they're cooked like other types of beans, but wonder if they taste differently?

Phyllis, you're killin' me! That sounds so wonderful.

Georgysmom, I wish I had leftover turkey. If I ever, ever decide to cook something different for Thanksgiving, somebody please give me a swift kick!!

Leftovers from Thanksgiving dinner.

We are on our way home in the RV. Been on the road for 2 weeks. Tonight was Mahi Mahi fish, steamed rice and corn.

Yesterday we were at Daisy7's house in Midland. Mike grilled steaks and we also did baked potatoes and mushrooms on the grill. I made a salad and baked a frozen apple pie.

I will make a turkey dinner after we get home tomorrow.

Patti, I know the feeling. One year I decided to do a boneless turkey breast. I butterflied it and stuffed it with a wild rice stuffing. It was good, but no turkey sandwiches. I never thought about that. Never again.

I just saw your question Patti.

They are a dry bean, very pretty bean they are a dark red and white spotty bean. Very ancient bean have an interesting history, were found in sealed clay jars in the ancient cave dwellings and when they tried them the beans germinated so many hundred years later.
The taste is very good a very smooth texture and a hint of a sweet flavor, plus they are low gas beans.
In some areas they can be hard to find. I use only this brand.
Anasazi Beans� -- The Best Beans in the World!
Anasazi Beans that site tells a bit about the history.
{{!gwi}}

I soak them over night and cook in my slow cooker with ham, onions, and a can of Rotel and some seasoning and water. They are wonderful. I like them with rice or cornbread.