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The Kitchen Table

Recipe of the Day November 11 -more chicken

15 years ago

Pineapple Chicken

Start to Finish: 20 minutes

Ingredients

Â 1-1/2 lb. skinless, boneless chicken thighs

Â 1/2 tsp. curry seasoning blend (I use mild curry paste)

Â 1 red sweet pepper, cut in strips

Â 1 pineapple, peeled, cored, cut in large chunks

Â 1 Serrano pepper, thinly sliced

Â 3/4 cup unsweetened coconut milk

Â 1 Tbsp. packed brown sugar

Directions

1. Sprinkle chicken with 1/2 teaspoon salt and curry seasoning. In 12-inch skillet quickly brown chicken on both sides in 1 tablespoon hot olive oil over high heat. Reduce heat to medium-high; cook 12 minutes, until tender and no longer pink.

2. For sauce, in second skillet cook sweet pepper in 1 tablespoon hot olive oil over medium-high heat 3 minutes; set aside. Add pineapple; cook 5 minutes or until brown. Add serrano pepper; cook 1 minute. Stir in coconut milk and brown sugar; heat through. Serve sauce with peppers over chicken. Makes 4 servings.

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Comments (4)

gazania_gw
15 years ago
We love these.

Glazed Chicken Drumsticks
1/3 cup water
3 tablespoons low sodium soy sauce
2 tablespoons vegetable oil
1 teaspoon dried basil or oregano
1 teaspoon ground ginger
8 chicken drumsticks, skin removed.
Bring all ingredients except drumsticks to a boil in a large skillet. Add chicken, reduce heat, cover and turning drumsticks once simmer gently for 30 minutes.
Uncover, increase heat to medium high, and turning chicken occasionally, cook about 10 minutes until pan juices are reduced to a glaze and chicken is tender.
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patti43
15 years ago
No more chicken at our house for a while, anyway. I'm about chickened out. Tonight we're having meat pie. Easy--and that's what I'm in the mood for.

MEAT PIE

1 lb.ground beef
1/4 tsp. salt
1/4 tsp. black pepper
1/4 tsp. red pepper (may use green chilis)
1 small onion, chopped
1 egg, beaten
1 sheet frozen puff pastry, thawed according to pkg. directions
Longhorn or cheddar cheese

Saute beef with onion and spices. (Add green chili if desired.) Place cooked, drained beef on pastry sheet. Add as much cheese as you like. Fold over pastry and crimp edges with a fork to seal. Brush top with beaten egg. Bake at 400 degrees for 20-30 minutes or until top is browned and puffed.
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luckygardnr
Original Author
15 years ago
I love meat pie! Good recipe!
0
nodakgal
15 years ago
I copied this from a recipe site a long time ago. I didn't make it til last spring for the first time. Then I kicked myself for not making it sooner! Its really good!! We are having it tomorrow night.

Crockpot One Pot Chicken and Gravy
boneless,skinless chicken breasts
potatoes, quartered with jackets
about 6 stalks celery (I use 4)
1/2 pkg of baby carrots (I use more)
1 can cream of chicken soup
1 pkg dry onion soup mix
Place vegetables on bottom of crock pot. Brown chicken breasts. Place over vegetables. COver with the cream of chicken soup, undiluted. Sprinkle with dry onion soup mix. Do not add water. Cover and cook all day on low, or 6 hours on high.
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