Houzz Logo Print
cynic_gw

Best and worst of your kitchen?

15 years ago

The share pics of your kitchen thread was interesting. Lots of variety from very basic (like me!) to very fancy. Gazania got me thinking about a few things. So the question is two-fold, what do you like best about your kitchen and what's the worst part(s) or thing(s) you like least about it?

Gazania mentioned how often the refrigerator is placed so far from the work area and I see that a lot. Seems like kitchens are often designed for the athletic! I keep hearing kitchen designers tout the "working triangle" from the stove, sink and refrigerator should be no less than 15 feet and no more than 17 feet in a "well-designed" kitchen. I suspect the idea is to have counter space for working room and the maximum is to keep unnecessary steps minimized since a working kitchen would be a lot of travel between these three spaces. I've found mine to be great albeit tight in this respect. When I had a separate freezer I put it at the end of the peninsula against the wall. I also keep the cutting board pulled out often, which is by the end of the counter and I can pull something from the refrigerator, frig-freezer or other freezer and set it on the counter or cutting board. It's near the sink if I need to rinse it. If I need to pull a number of things from the refrigerator, I have counter available immediately. Need to get some water while I'm cooking (pot of pasta, etc)? No problem, turn to the right and maybe take a step. Dirty dishes? Right into the sink.

So, for me, good things:

1) The relative compactness is fine because the layout is great (best thing). Most everything is right at my fingertips. The cutting board is in a great spot (right across from the frig).

2) Lots of natural light and can look out while cooking, washing dishes, etc. So many kitchens have only the little window above the sink, if any, and I like being able to see outside. Especially comforting to watch the snowfall when you're cooking a roast, a turkey, a pot of stew or chili.

3) I added shelving to the soffits and it may not be the prettiest, it shore are functional!

4) That stupid little shelf unit I added. It's one foot deep by 4' wide and comes right up to the bottom of the window. Perfect to hold the microwave, convection oven, Nesco, and the TV sits on top of the microwave and yes, for me a TV in a kitchen is a requirement

5) Lastly I like the counter. I use it not only for eating but it's a little office area. I keep the fax machine there and use it for a bill paying area too. Many kitchens have a desk, and this is mine.

Worst things?

1) Well, I don't really require a dishwasher but have often thought it could be nice. In order to do one I'd need a portable which would require wheeling or I could put the refrigerator at the end of the counter, next to the shelf and that would leave the spot next to the sink for a dishwasher, which would be a good spot for it and it would also give more counter space.

2) I used to think a larger kitchen area would be nice but the dining area could be a little better laid out for me. If you have people over and want to play a game or something it's not the best but still functional.

3) Would like a better access to the back patio, but then I'd probably have to give up front access. Can't have everything.

Next? And while we're at it, ever measure your "working triangle"? (OK, so the question is 3fold!)

Comments (30)

Sponsored
Mary Shipley Interiors
Average rating: 4.8 out of 5 stars34 Reviews
Columbus OH Premier Interior Designer 10x Best of Houzz