A lamb leg steak with a bit of pan gravy, baked potato, asparagus. Should be yummy.

Some kind of juice! Still doing well. This is day 5 and I'm already down over 8 pounds, though I realize some of that is water and such. Still nice to see!

Tator Tot hotdish and a vegetable. Probably broccoli

Woo hoo, Chi, that's great. You have fantastic will power!! Be careful, or you'll disappear!

Mary, I wish we liked lamb. It always looks so pretty on the plate. And your dinner sounds wonderful.

I pan-fried 2 pork-chops (breaded mine) and had the rest of the cabbage and onion from the other nite. I took some leftover stuffing from Thanksgiving out of the freezer and heated that up as well. DH loves stuffing with pork chops.

With the leftover mashed potatoes, I added an egg and some minced onion and spices. Made them into balls and rolled into some cornflake crumbs and heated in the oven. We love leftover mashed like that.

So, clean out the frig kind of meal and hubby was in hog-heaven!

I made soup(cabbage/red onion/brocoli/chicken stock), home made wheat rolls and key lime cheese cake for dessert.

I make a soup similar to yours, Nicole. It's real comfort food!

As usual, Jas, your dinner sounds wonderful. I like stuffing with pork chops, too. My mother used to use leftover mashed potatoes like you, but she made them into patties and fried them until the outsides were crispy. Man, those were good.

Nodakgal, I just copied a recipe for a tater tot dish. That's a cold weather dish for sure. Broccoli is my "go to" vegetable. Harry would eat it every day but he's on Coumadin and has to watch his vitamin K intake. If you happen to have leftovers......:-)

I made chicken pot pie and fixed a salad.

tonight some of the Bear Creek Navy Bean soup.

My guys want taco's and refried beans so that's what is on our table tonight.

Andy is at the hunting camp so I was on my own. Had frozen a couple of the hot sausages that I made last week so I defrosted on, added some bell pepper, onion and mushrooms and called it good.

Jas, stuffed porkchops were one of my mom's favorite meals, I made them for her often. Patti, that is the way I used leftover mashed taters as well. I really miss eating potatoes.