I don't think I had a biggest or most pressing. I guess the questions came to be as I had to learn how to battle the problems I encountered. A great thing to explain though would be when to start your seedlings. I'm in zone 6 and I have to start my lettuce, broccoli, cauliflower, cabbage, tomatoes, peppers, and eggplant indoors. I can direct seed radish, squash, pumpkin, melons, and corn. That can be a huge topic because it changes with zones, but it would be something that beginners probably wouldn't know. Soil basics would be a great chapter too. Where you can get your soil tested, how to prepare your soil samples, understanding the results, and then amending your soil to correct any problems. Such as, if the pH came back as 5.5. How much lime to add, usually the back of the bag has a chart that will show the square footage across one axis and the pH across another. Then you just match the two and it will give you the pounds of lime to add to get a neutral pH. Most frustrating: VARMINTS! Pronounced "GROUND-HOGS"! Nothing is worse than working diligently in your garden only to come out the next morning and all of your cauliflower is gone! Common problems: bugs, bugs, bugs, bugs (repeat that a few hundred times), drought. Diseases are a common problem too. This could be a huge topic, probably a book of its own. Ortho has a really awesome book out that has most common garden plants listed, then for each plant it lists the most common diseases and pests. Along with pictures of what a disease looks like, what the pests look like, and your possible defenses. How much would I pay? Probably nothing for a course. Not that I'm cheap, I just can't afford the time. I usually Google around for my answers or post them on forums such as this one. For a book, I've paid $40.00 for a book or two on specific gardening topics such as how to prune and train trees. I think in this forum you're going to find a lot of do-it-yourself-ers. People here tend to try what the want and then learn from their mistakes. In fact, a lot of gardeners I know are like that. That's what is nice about gardening, you don't need a heap of book smarts to get great results. A few simple rules that need to be memorized and then a huge amount of work that needs to be done. Good luck on your book. Maybe check out that Ortho book, I can't remember the title, but it is was published by Ortho. A local nursery had one that I used to pair my apple trees for cross-pollination. That is another topic for fruits too! Cross-pollination vs self-pollination. Pollinators......I think that you're book is going to have to be 15 or so volumes to cover the amount of information that your survey is trying to gather.

Carrots, radishes and turnips

Additional books with a similar theme: http://product.half.ebay.com/The-Secret-Life-of-Bees_W0QQtgZdetailsQQprZ66641749 Peonie and Posey Lady.... You can purchase a used paperback copy of your book on half.com http://product.half.ebay.com/The-Queen-of-Palmyra_W0QQprZ74198854QQtgZinfo Summary of "The Queen of Palmyra" follows: "In the turbulent southern summer of 1963, Millwood's white population steers clear of "Shake Rag," the black section of town. Young Florence Forrest is one of the few who crosses the line. The daughter of a burial insurance salesman with dark secrets and the town's "cake lady," whose backcountry bootleg runs lead further and further away from a brutal marriage, Florence attaches herself to her grandparents' longtime maid, Zenie Johnson. Named for Zenobia, Queen of Palmyra, Zenie treats the unwanted girl as just another chore, while telling her stories of the legendary queen's courage and cunning. The more time Florence spends in Shake Rag, the more she recognizes how completely race divides her town, and her story, far from ordinary, bears witness to the truth and brutality of her timesÂa truth brought to a shattering conclusion when Zenie's vibrant college-student niece, Eva Greene, arrives that fateful Mississippi summer. Minrose Gwin's The Queen of Palmyra is an unforgettable evocation of a time and a place in AmericaÂa nuanced, gripping story of race and identity."

We had a friend years ago that was a butcher and had some horrific stories from slaughter houses. He always would say that the terrified animal pumped "poison" throughout it's body. He didn't really mean poison but that the animal's body was full of harmful toxins because it did know what was going to happen. We, in turn, would ingest this junk. He says all you have to do is look into the eyes of the animal as it was being lined up and you could tell that the animal could smell death. I am not a vegetarian all-the-way. I do eat some fish and chicken though not often. I love vegetarian food, though. Tofu, meatless patties etc... are favorites of mine.