I'll Share my Recipe if you Share Yours Oct.3

14 years ago

Pumpkin Bread (Real Simple Magazine)

This egg-free recipe is moist and flavorful, thanks to the molasses added to the batter. The bread can be prepared and stored at room temperature, wrapped in plastic, up to 1 day in advance.

1 cup pumpkin pie filling (not pure pumpkin)

1/2 cup canola oil, plus more for the pan

3/4 cup granulated sugar

1/2 cup molasses

1 teaspoon vanilla extract

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

3/4 teaspoon kosher salt

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/2 teaspoon ground ginger

Heat oven to 350*. Oil a 9-by-5-inch loaf pan.

In a large bowl, combine the pumpkin pie filling, oil, sugar, molasses, and vanilla. In a separate bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Slowly stir the flour mixture into the pumpkin mixture.

Pour into the prepared pan. Bake for 60 to 65 minutes. Transfer pan to a wire rack for 10 minutes. Using a knife, loosen the bread from the pan. Invert it onto a cutting board. Serve warm.

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Comments (12)

Marilyn Sue
14 years ago
Pawpaw Bread

* 1 c. melted butter
* 2 c. sugar
* 4 eggs
* 2 c. pawpaw pulp
* 1 Tbsp. lemon juice
* 4 c. sifted all-purpose flour
* 2 tsp. baking powder
* 3 c. pecan pieces plus 16 pecan halves

Preheat oven to 375o F. Grease two 9x4x2-inch loaf pans. Beat together butter, sugar, and eggs. Add and beat in the pawpaw pulp and lemon juice. Sift the flour and baking powder together, and stir them into the batter. Stir in the pecans and scrape the batter into the loaf pans. Garnish each loaf with 8 pecan halves, and bake for 1 hour and 15 minutes. The top corners of the loaf will burn, but that adds flavor and character.

Sue
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patti43
14 years ago
This is really good. Most men, especially, seem to love Brauschweiger.

BRAUNSCHWEIGER SPREAD (Dana IN@Cooking Forum)

1 lb. package Braunschweiger, softened
1 (8 oz.) cream cheese, softened
1 Tbsp. horseradish sauce (I used plain horseradish)
1 small onion, minced
1 Tbsp. Worcestershire sauce
Dash of garlic powder

Combine all ingredients well. Refrigerate for at least 2 hours before serving. Spread on Ritz crackers.
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I have been making the orange sorbet a lot.....delicious. I tried the berry but didn't take the time to strain out all the seeds but it was still very tasty. I have a Cuisinart duo ice cream maker which uses bowls pre-frozen. It is important to let the fruit mixture chill thoroughly before putting into the ice cream maker. Berry Sorbet 15 oz. berries 1 cup sugar pinch of salt 1/2 cup water 2 Tbsp lemon juice 1 Tbsp vodka Pulse berries, sugar and salt together in food processor until combines. About 15 pulses. With processor running add lemon juice, water and vodka and continue processing until sugar is dissolved, about 1 minute. Strain mixture through a fine mesh sieve into a bowl and refrigerated until very cold. Transfer mixture to ice cream machine and churn until it resembles soft serve ice cream. Pack in a tight container, pressing down to remove air pockets and freeze until firm. (At least three hours.) Orange sorbet Omit berries. Reduce sugar by 1 Tbsp. and add 2 tsps grated orange zest to food processor with sugar and salt. Omit water and reduce lemon juice to 1 Tbsp. Add two cups orange juice to processor with lemon juice. Lemon sorbet Omit berries. Increase sugar to 1 1/4 cups and water to 1 1/2 cups. Add 2 tsps. lemon zest to food processor with sugar and salt. Increase lemon juice to 1/2 cup. Peach sorbet Substitute 2.5 pounds of peaches, peeled, halved, pitted and chopped coarsely in place of berries. Reduce sugar by 1 Tbsp.. In place of vodka, use rum or peach schnapps. Mango sorbet Substitute 3 mangos, peeled, pitted and chopped coarse for berries. Reduce sugar to 3/4 cup plus 1 Tbsp. Pineapple sorbet Substitute 1 small pineapple, peeled, cored and coarsely chopped in place of berries. Reduce sugar to 3/4 cup and lemon juice to 1 Tbsp.
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glenda_al
14 years ago
This is on my TO MAKE list. SOON!
Had great reviews!

sweet Potato bread

2 cups white sugar
1 cup vegetable oil
3 eggs
2 cups mashedcanned candied yams or 2 cups sweet potatoes
1 teaspoon vanilla
3 cups flour
1/4 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon ground cloves
1 cup chopped walnuts

Directions:Prep Time: 10 mins
Total Time: 1 1/2 hrs
1 Preheat oven to 325 degrees. 2 In a large mixing bowl, combine sugar, oil, egg, sweet potatoes and vanilla. 3 In a separate bowl, mix dry ingredients (except walnuts) together well and add to wet ingredients. 4 Stir until just combined. 5 Fold in walnuts. 6 Pour into 2 standard loaf pans. 7 Bake for 75 minutes or until thin knife inserted in center comes out clean.
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dollydolots
14 years ago
What on Earth is PawPaw Pulp?
Dolly
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User
14 years ago
here is paw paw info

Here is a link that might be useful: paw paw
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patti43
14 years ago
I'm hitting myself on the head to try to get that song "Pickin' Up Pawpaws" out of my head! And yes, in Indiana we did pick up pawpaws.
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Marilyn Sue
14 years ago
Patti, did you put them in your pocket?

Sue
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patti43
14 years ago
Haha, Sue! About a thousand times today!!!
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zeetera
14 years ago
Thank you Marilyn Sue for the paw paw recipe. I'm going to pass it on to my parents because they're always trying to throw their paw paws at me.
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Marilyn Sue
14 years ago
I don't have any pawpaw trees, but Cheryl does, so I asked her to look for some for me. If I get some I will try the recipe.

Sue
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sue_va
14 years ago
Did any of those younguns ever get found--- way down yonder in the pawpaw patch? {{!gwi}}

Sue
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dollydolots
14 years ago
Thanks so much for the information
on the pawpaw tree.
Dolly
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I'll Share my Recipe if you Share Yours Oct.3

Comments (12)

Marilyn Sue

patti43

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