Here's a side dish to go with that Chicken.. Garlic Roasted Cauliflower 1 large head of cauliflower 8-10 cloves of garlic, peeled 1-2 tablespoons of nut oil or other mild oil Salt and pepper to taste Preheat the oven to 475 F. Cut the cauliflower into flowerets and arrange on a foil lined baking sheet. Poke the garlic evenly among the flowerets. Drizzle the cauliflower with oil. Sprinkle on salt and pepper and toss to coat. Roast the cauliflower to desired doneness, stirring once during the cooking process. Serve warm or room temperature.

That was fun but hard to find the pumpkins, but not get ads.

Down.

LOL, Casey I love your "sites of the days". I am actually on this one (hint: "newbie", and Janine is actually my middle name LOL!) If you can figure it out.....y'all can see what I look like!