This has been a favorite for years. Even with people who turn up their noses at the thought of oysters. COTTONâÂÂS N'AWLINS OYSTER DRESSING - (Stuffing) I don't have a 'recipe' for this, but this is what I do: 1 stick butter or margarine - (1/2 cup) 2 ribs celery, chopped 1 large onion, chopped 3-4 green onions, chopped 1/2 bell pepper, chopped garlic powder, salt, pepper, dash of cayenne Saute the above in the butter till tender. Add 2 pints oysters (save the oyster liqueur). Saute until edges of oysters curl. Meanwhile, in a large bowl, pinch into bite-sized pieces 2 baguettes of crisply toasted French bread (approx. 12 cups?). Add the oyster liqueur, 4 beaten eggs, and a pinch of salt. Add the sauteed mixture, with oysters, at this time. If mixture is too firm, add a little milk until you get the desired consistency. Put into lightly sprayed/greased 9x12x2 (?) baking dish. Bake, uncovered, at 350 for approx. 35 to 45 minutes. You don't want it to dry out, so check at 35 min. I can't get fresh oysters here, so use 1 can of whole oysters and about 1/2 a can of smoked oysters. Yum!

LOL, Casey I love your "sites of the days". I am actually on this one (hint: "newbie", and Janine is actually my middle name LOL!) If you can figure it out.....y'all can see what I look like!

Beautiful work! I really enjoyed the slide show. Thanks Karen.

LOL I thought YOU are a baker! that's the name of the site! LOL very cool halloween cake posted! very cool indeed! thank you, Casey