Do You Have a Recipe to Share For First Week in Sept.?

Marilyn Sue McClintock

9 years ago

Here is the recipe someone requested for the

Nine Vegetable Marinated Salad

You can vary this recipe with other vegetables if you like. It was originally a 7 vegetable salad but I added more.

12 oz. can of shoe peg corn (this is not easy to find in my grocery so I substituted a can of white and gold corn)

15 oz. can of small peas

14 oz. can of French cut green beans

1 cup of chopped green onion

1 cup of chopped green or any sweet pepper

2 oz. jar of pimentos or chop up fresh pimentos

1 cup of diced celery

1 cup of diced cucumber

1 cup of diced zucchini

Drain canned vegetables and combine with fresh vegetables.

Combine the following dressing ingredients and bring to a boil and foil for one minute. Pour hot dressing over vegetables. Cover and refrigerate at least over night.

Dressing Ingredients

1 cup of sugar

1/4 cup of oil

3/4 cup of apple cider vinegar

1 Tablespoon water

You can salt and pepper to taste, but we don't.

I hope you enjoy this as much as we do. It keeps well in the refrigerator.

Sue

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Comments (2)

Marilyn Sue McClintock
Original Author
9 years ago
Caroline also requested my butternut squash pie recipe.

I used a pumpkin pie recipe that my family has enjoyed for almost 60 years.
I cooked my butternut squash for several minutes in the microwave, let it cool down so I could handle it then, cut in half, scoop out the seeds, take the peeling off and cut up and put in the food processor till very smooth. I did poke the squash all over with a knife to let out steam before putting in the microwave.

Here is the recipe I used.

Duncan Hines Twisto O Hill Pumpkin Pie (or butternut squash)

1 cup of pumpkin or butternut squash puree

1 cup white sugar

1 1/2 tablespoons flour

1 egg separated

1 teaspoon cinnamon

1/2 teaspoon salt

1/2 teaspoon nutmeg

1 1/2 cups hot milk

A deep dish 9 inch unbaked pie shell

Separate egg. Beat egg yolk and add with the milk to the whipped egg white and add with the milk to the rest of ingredients. Carefully pour into unbaked pie shell. Bake for 10 minutes at 450 degrees and then bake for 35 minutes at 350 degrees until firm. The original recipe says you may top this with whipped cream and Brazil nuts when served. I have never used the nuts but would probably be good. Also if you don't want to take the time to do the egg yolk and white separately, you can just whisk the egg up and add it to the pie filling before the milk.

Sue
ravencajun Zone 8b TX
9 years ago
I found this one on Pinterest and have it in my to make soon list. So not a tried and true but a gonna try because it sounds good one. I will go light on the pepper flakes if I use them I like to be able to adjust my heat on the plate.

Spicy Parmesan Shrimp Pasta

Prep Time 45 minutes

Cook Time 5 minutes

Total Time 50 minutes

Yield 4 servings

Spicy Parmesan Shrimp Pasta

So flavorful, so spicy and so easy to put together, perfect for those busy weeknights!

Ingredients

1/3 cup olive oil
1/4 cup Parmesan cheese
4 cloves garlic, minced
1 tablespoon brown sugar
2 teaspoons soy sauce
1/2 teaspoon red pepper flakes, or more, to taste
1 pound medium shrimp, peeled and deveined
8 ounces penne
Kosher salt and freshly ground black pepper, to taste
1 green onion, thinly sliced

Instructions

In a medium bowl, whisk together olive oil, Parmesan, garlic, brown sugar, soy sauce and red pepper flakes. In a gallon size Ziploc bag or large bowl, combine shrimp and olive oil mixture; marinate for at least 30 minutes to overnight, turning the bag occasionally.
In large pot of boiling salted water, cook pasta according to package instructions; drain well.
Heat a large skillet over medium high heat. Add shrimp and sauce mixture and cook, stirring occasionally, until pink, about 2 minutes. Stir in pasta and gently toss to combine; season with salt and pepper, to taste.
Serve immediately, garnished with Parmesan and green onions, if desired.

Notes

Adapted from How Sweet It Is
http://damndelicious.net/2014/01/15/spicy-parmesan-shrimp-pasta/
Spicy Parmesan Shrimp Pasta
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Do You Have a Recipe to Share For First Week in Sept.?

Comments (2)

Marilyn Sue McClintock
Original Author

ravencajun Zone 8b TX

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Do You Have a Recipe to Share For First Week in Sept.?

Comments (2)

Marilyn Sue McClintockOriginal Author

ravencajun Zone 8b TX

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Marilyn Sue McClintock
Original Author