I'll Share My Recipe if you Share Yours Fri Sept.23

14 years ago

Honey Mustard Chicken (Taste of Home)

1/2 cup honey

1/4 cup prepared mustard

1 envelope ranch salad dressing mix

1 tablespoon dried parsley flakes

1-1/2 teaspoons Italian seasoning

1/2 teaspoon dried basil

1/2 teaspoon chili powder

1/4 teaspoon garlic powder

1/4 teaspoon pepper

6 chicken drumsticks

6 bone-in chicken thighs

For sauce, in a small bowl, combine the first nine ingredients. Set aside 1/2 cup for serving. Place chicken in a greased 15-in. x 10-in. x 1-in. baking pan; brush with remaining sauce.

Bake, uncovered, at 350 for 45-50 minutes or until a meat thermometer reads 180 and chicken juices run clear, basting occasionally with pan juices. Warm reserved sauce; serve with chicken. Yield: 6 servings.

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Comments (3)

patti43
14 years ago
Looked for pumpkin in the store yesterday. There was one can left. I think people are hoarding--just in case.

PUMPKIN CRUNCH CAKE

1 box yellow cake mix
1 can (15 oz) pumpkin puree
1 can (12 oz) evaporated milk
3 large eggs
1 1/2 cups sugar
1 tsp. cinnamon
1/2 tsp. salt
1 1/2 cups chopped pecans (the original recipe called for 1/2 cup)
1 cup butter, melted

Heat oven to 350 degrees F. Grease bottom of 9 x 13Ã¯Â¿Â½Ã¯Â¿Â½ pan. Mix pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into greased pan. Sprinkle dry cake mix over pumpkin mixture and top with pecans. Drizzle melted butter over pecans. Bake 50-55 minutes.
patti43
14 years ago
Where is everyone? It's mighty lonely here today.

I want to tell anyone who may have copied the peanut butter cookie recipe I posted a few weeks ago to throw it away! I've been making cookies since I was 12 and never had a bad batch--except for maybe a burned sheet or two over the years. But those PB cookies were the pits! Hard as rocks and every batch burned. I checked my baking powder and baking soda and neither are past the expiration date. I lowered the heat after the first batch because the bottoms were black, but they still got too dark. You couldn't even bite into them they were so hard. I need to look harder for the lost recipe I've been using since middle school.
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bengardening
14 years ago
Banana Cream Pie 2 cups milk
1/3 cup sugar
1/4 cup cornstarch
pinch of salt
Mix together and cook in microwave for 6 or 8 minutes stirring every 2 minutes. Each microwave is different. When it is thick stir in 4 egg yolks. Add 3 or 4 sliced bananas that have been put in orange or lemon juice or I use 7-up so they dont turn black. Put in either a baked pie crust or a graham cracker crust. You can make a meringue for on the pie with the egg yolks. I have never put the meringue on the graham cracker crust though. I like whip cream on it better.
Coconut cream pie
use the same recipe as above but add a 1/2 cup of toasted coconut instead of bananas. I toast the coconut in the microwave starting out a minute at a time and then stirring it and then less time each time. If you dont stir it around it will burn in some places and it will burn very quickly so watch it closely

I'll Share My Recipe if you Share Yours Fri Sept.23

Comments (3)

patti43

patti43

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