What are you eating tonight?

15 years ago

I picked up some more specials today before the new ones start tomorrow, and got a little chicken that had $3 off. It had to have been cooked or frozen today. Since I don't have a problem at all with buying discounted meat, I bought it for tonite's dinner.

So we had a little roast chicken, boiled potatoes and broccoli.

Man we haven't had a roast chicken for so long, it was soooo good. That's actually hubs' very favourite meal.

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Comments (18)

patti43
15 years ago
We're having POOF chicken noodle casserole. Didn't make my soup today. Got busy with Harry making plans!
glenda_al
15 years ago
Lunched with friend at Bella's Cocina.

I had, my usual, spinach salad
Friend had chicken crepes.

We shared a warm cheesecake with blueberry sauce.
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Here it is Grams. This only makes about 2 big bowls, I double the recipe (for just 2 of us)......Angelaid Crockpot French Onion Soup 2 cans of beef broth 3 T butter 2 yellow onions 1/2 T granulated sugar 1/4 cup cooking sherry 1/2 t kosher salt (you might need more if your butter isn't salted) slices of brown rice bread (or french bread) gruyere cheese (swiss could work too) Heat your crockpot to high and plop your butter in to start melting slice the yellow onions into rings break up the onion slices with your fingers, and rub them around in the melted butter add the beef broth, sugar, salt, and sherry cook on high for 6-8 hours or low for 10-12. It takes a while for the onions to get translucent and pliable Before serving: --preheat oven to the broiling option --toast 4 slices of the bread that you are going to use. That Trader Joe's brown rice bread needed to be toasted twice in my toaster to get to the desired crunchiness. --cut gruyere cheese into slices --put the cheese onto the toasted bread, and carefully float the bread and cheese on the top of the soup --remove stoneware from crockpot and place the UNCOVERED stoneware into the oven --broil for a minute or two--the cheese should be all melty and turn a golden color ladle into 4 bowls.
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No idea. Ole joyful's in Edmonton - about 0 degrees (that's 32 F.) ,.. but about 50 m p h wind, pilot said, but I haven't been outside yet. Edmonton airport information letting me use their computer - how's that for service ... and a lady offered me a stool on which to sit. Having dinner with sis in law, brother/wife and niece and nephew later today ... it's sis-in-law's 80th birthday. So have no idea what food'll be. Back giving a bit of trouble, but not much (after upwards of five-hour plane ride). Talked to doc yesterday, he gave me some exercises, I didn't figure need for pills. Talk later. ole joyful
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glenda_al
15 years ago
What are you and Harry planning, patti :o)
patti43
15 years ago
Just a little trip. I'll tell you about it in a seperate post. (Not anything grand--just something that we can do within his physical limitations.)
Nita__AZ
15 years ago
Tonight I am making a triple batch of the Rigatoni and Sausage dish that has all the spinach in it. Also making two garlic loaves.

My neighbor across the street has her two daughters and a granddaughter with her since she just had knee surgery. She is also having a colonoscopy later this afternoon. So I am bringing them dinner after they return from the hospital.
Marcia Thornley
15 years ago
We're having toasted home grown tomato sandwiches on rye bread. Don't feel like cooking tonight.
patti43
15 years ago
Nita, the thought of having your rigatoni would almost make having a colonoscopy worth it :-)
patti43
15 years ago
I wonder when I forgot how to spell separate?
lynn_d
15 years ago
We had to take the kitten to the vet tonight (healthy kitten check-up, nothing wrong) so I made stuffed cabbage casserole in the crockpot. It really hit the spot.
Georgysmom
15 years ago
Went to lunch with friends today so wasn't that hungry. However, I will be out for dinner tomorrow night and felt I had to cook something for DH tonight. We had blackened cat fish and corn on the cob.
minnie_tx
15 years ago
I've been eating a Subway all day. Yesterday DS and I stopped at Subway after 5 all footlongs are $5 I got two Sweet Onion Teriyaki's on Flat Bread. I had them cut each one in four sections.

I ate two of the sections and took the rest of them home.
I forgot and left the two that I didn't et there in DS' cooler so he hadthem for lunch today.
I had two sections of the extra one for lunch and the other two for supper. Warmed up in the microwave it was a nice simple meal.
Marilyn Sue
15 years ago
I did not eat any supper as the girls and I had a great meal at Ryan's in the afternoon. Really tasty food.

Sue
Jasdip
Original Author
15 years ago
Lynn, years ago I had a recipe that called for shredded cabbage, hamburger, tomato sauce and rice that I baked in a casserole dish.
I haven't made in 20 years, and it was good. I wouldn't even know where the recipe would be. Would you mind sharing yours?
angelaid
15 years ago
Last night was homemade hamburgers and fries. Not cooking again until DH cleans out the fridge. He's got to eat up:

Taco meat
Burgers
BBQ pork steak
Stuffing
Plate of fresh vegies

After he finishes that up, I think the next dinner will be corned beef hash, eggs and Country Sunshine's Cats Head biscuits. Can't wait to try them.
lynn_d
15 years ago
I don't have a real recipe for it, Sherry, but that is about what I do.

Mix 1# ground beef, 1# ground pork, a cup or so of white rice, 1 chopped onion, 1 egg, salt and pepper to taste. Chop cabbage and alternate layers: Cabbage, meat, 1/2 bag sauerkraut (optional), cabbage, meat, kraut. Top with can of chopped tomatoes and can of tomato sauce. I then add a few pieces of smoked sausage or kielbassi and cook on low for 8+ hours.
joyfulguy
15 years ago
Don't kbow - haven't got there, yet.

Probably some cherry tomatoes, as I was weeding them before I came and many of them are ripe. Dang things - sure takes a long time to pick a bowl of them ... and over half of them split, so you have to grab 'em quickly, or they spoil.

Large tomatoes almost ready: I think there are a couple that are. Should be some ready for church, Sunday.

Beans need picking ... some broccoli is ready.

Corn is ready.

Probably have some of them with bread from my bread machine ...

... and, though bought butter on special for a neighbour and son ...

... she buys hers from a rural friend near their cottage - and son, though he used to use butter, hasn't for a long time.

So - my margarine is sitting, waiting, in the fridge ... and I have some butter to eat.

If I slice it thin for the carrier and get it out of the fridge early, it's not so difficult to spread.

Probably pie (I have some apple left that got rather smashed on the way from the store ... but still tastes pretty well the same) ... and ice cream and coffee/millk, more'n likely.

ole joyful
jemdandy
15 years ago
I'm eating a sandwich and popcorn and watching the Green Bay Packers play their first pre-season game.
gemini40
15 years ago
I am heading out to get some lobsters on sale this weekend 4.99lb. and they will steam them for you at no extra charge....gotta love it.

What are you eating tonight?

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patti43

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What are you eating tonight?

Comments (18)

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