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pammyfay

Paging RavenCajun & other creative cooks

11 years ago

You have me craving the chicken enchiladas after adding that recipe yesterday to Marilyn Sue's "share a recipe" post!

I clicked on the original recipe's nutritional info and saw there's a lot of sodium! Is that coming from the salsa verde or something else? (It can't be the cheese, right? So I don't know what else to blame.)

What change would you make to reduce the sodium level somewhat?

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