Yes, I did grate. I buy pre-grated at times, but swear something's been done to it; it just doesn't taste as good as home-grated. I'm planning to make your pineapple recipe at Easter. Thanks again, Glenda.

Hope yours was a great one!

Chocolate sour cream cake 1 cup all-purpose flour 1 cup sugar 3 tablespoons baking cocoa 1 teaspoon baking soda 1/4 teaspoon salt 1 cup sour cream 1 egg Instructions 1.Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray. 2.In a large bowl, combine all ingredients; beat until smooth. Pour batter into baking dish. 3.Bake 25 to 30 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool, then cut into squares. Top with whipped cream, frosting of choice, or dust with confectionate sugar. I dusted with confectionate sugar, when it had completely cooled but the moistness from the cake dissolved it. Served it with cool whip.

My pleasure, Linda! Nice meeting you as well. Bummer your driving home sick :o(