Yes, I did grate. I buy pre-grated at times, but swear something's been done to it; it just doesn't taste as good as home-grated. I'm planning to make your pineapple recipe at Easter. Thanks again, Glenda.

Here you go! This is a video that I used. I agree, I love this method. There are those that disagree. It's great, and doesn't even need salt or butter! If the video doesn't work for you Type in Shucking Corn with Ken in a search Here is a link that might be useful: Shucking corn Clean Ears Every Time

Glad you posted about it...I'd forgotten it was starting this month. Although I didn't really like the vacuum cleaner bag dress, the designer really did pull out all the stops in choosing and manipulating odd things such as dyes and bleach, push pins and spiral bindings. Who'da thunk? I thought the blue plastic cup dress was adorable. There's quite a controversy since PR is moving to Lifetime TV this fall. Evidently quite a fight between the networks. Already I can't stand the pseudo-surfer tanned guy with a scary smile who has appropriated the word "delicious", akin to Christian's use of "fierce" last year, which was certainly original, but a repeat this year with a different word isn't very original at all.

Mine is ready to take to luncheon. I made some marinated crackers to cut the sweetness. Added shrimp and crab meat to mine. Hope it goes well.