Slept late due to storms and no pool.
Stopped by Jason's deli for a serving of tuna salad with wheat crackers. Sat with a friend and her daughter.

Mani/pedi, and just finished packing! This time day after tomorrow we'll be on board the ship!

Sounds good, Glenda. Be sure to get a good night's sleep. Tomorrow will be a long day. I sure will miss you, gal!

No idea. I'm hungry but been in an off-mood all day.
I just finished making the quinoa tabbouleh for tomorrow.
I'm eyeing a fresh pita bread wondering what I can throw in it. (Not the tabbouleh, I'm saving that, plus it has to sit and absorb the flavours).

Dinner tonight was ham steak, mashed potato & onion rings. For dessert I made a lemon meringue pie.

Sometimes I just shouldn't open this thread. ;*) Now I want lemon meringue pie.

I had eggs and toast.

Shirley

We are having pork bbq on hamburg buns, cottage cheese and slices of jicama, tomatoes and celery. We will have lemon ice for dessert.

Kitchen closed on account of illness.....sick of cooking!!!! Whatever DH wants to grab from fridge. There's lasagna and shrimp pasta salad. there's also some potato salad, baked beans and cole slaw which would go nice with a hamburger. He'll have to figure it out. I might have some lasagna.

Today was a long day. Cheryl and I took KC, Lily and Izzi to the groomers, then we went out for breakfast at Cracker Barrel. It was really good. French toast, bacon and scrambled eggs. The french toast was covered in fresh peach slices and whipped cream. That was breakfast and lunch. We shopped and shopped, then decided to stop by Steak and Shake for Happy Hour. We each got a large root beer and we had coupons for onion rings and that was my supper! It sort of sprinkled a good half of the day. We had a fun day. Hope everyone else did too.

Sue

Some cuke/black olive/tomato and onion salad from the deli, then later was hungry again so made a grilled cheese and had some canned peaches. Fighting the urge to drive to the drive-thru for a bag of potato chips. Somehow I've met my goal of losing 15lbs. I haven't been weighing myself lately and been eating all kinds of stuff I shouldn't, I was surprised to say the least when I weighed in this morning.

Leftover fried oysters, rice and cabbage. No one here but me tonight...and the animals. I'm going to make chicken and rice dinner my mom used to make when I was growing up for dinner tomorrow. So, had to drive all the way to Frankfort for Napa cabbage. I called first to make sure they had it because none of the stores here do. They had two heads...one pretty rotten looking. The other one was huge and cost me almost $6!

County style ribs bbqed oven cooked, corn on the cob, rolls

We ended up having grilled smoked turkey breast/hot pepper cheese grilled sandwiches. For something healthy we each had a pluot--half plum/half apricot. Quite tasty.

Jasdip and Georgysmom, I know how you feel. Usually I really like cooking but today if I never saw the kitchen again I'd be soooo happy.

Mary, boy does that sound good. Any pie left? :-) Shirley and I will have to fight over it!!

Shirley, I wish I'd thought of that. I always like breakfast at dinner time.

Congratulations on your weight loss, Schoolhouse. I need to lose 15 pounds, too. I don't know if I've lost any yet because I haven't weighed, but I doubt if I have. Just hope I haven't gained any more. I love that kind of salad.

Sue, it sounds like a fun and relaxing day. You and Cheryl both needed a day off from weeding the garden. Glad you had fun--and good food, too.

Kathleen, I've never seen a leftover fried oyster. Harry would eat them until they came out his ears. How nice to have an evening to yourself. Enjoy every minute of it!!

Ravencajun, I do almost all our ribs in the oven these days--really low oven for a long time. Gotta love summer and the corn!

Nita, that's a nice light dinner in all this heat--I'm assuming it's hot out there, too. I love jicama--to me it tastes like raw potato. Like the crunch. Have you adapted to being home?

with the temp over 100 today again we had chef salads.

Kathsgarden, I don't know why Napa cabbage has to be more expensive than the regular. Here it's almost $1/lb, so I've paid $4 regularly for it.

Does it go in your chicken and rice dish? I've only used it in my Asian coleslaw, which we love.