Well folks, I'm a having mood swings and my hunger is a struggle today....when my hormones go outta whack I lose weight really fast because I get angry at myself and don't want to eat. There is no logical explanation for this other than hormones out of balance. Medically depressed and hoping to have it pass. I managed a yogurt and feel like tossing my cookies and kicking something. This is the other side of my jolly self... I wonder how many calories you burn when steaming? LOL to all my pals, I hope to read your posts later. They have been extremely understanding at work and I have tried to let them know what is going on with my mental health. I need to get home and clean something, lots of something this weekend until I drop. Then, a nice soak in the tub and bed, without medication, on my own. Going for a few strolls and weather permitting, going to check my tender winter seedlings and see if they need anything. My challenge today is to eat. Drink lots of water and give myself an attitude adjustment right up the side of my head! Cheers for now, McGrumpy

I would like to add a vote for the South Beach Diet. I've lost 14 lbs and hubby has lost much more. (of course) This must be an unsettling time for you, I'm sorry your pain. Now you have this major adjustment, not fun at all. The good news is, this board is visited by many helpful and friendly people. I don't post often, but I thought I could help. This blog, www.kalynskitchen.com, is a great resource for low glycemic (won't mess with your blood sugar) recipes! One of my favorites: White Bean and Artichoke Dip with Whole Wheat Tortilla Chips (Makes about 2 cups of dip, recipe from Cooking New American.) 6-8 whole wheat flour tortillas (can also use pita bread) olive oil for brushing on tortillas (I used a mister) salt for sprinkling on tortillas (I used Vege-Sal) 1 can (15 oz.) cannellini beans 1 can (14 oz.) artichoke hearts (I used artichoke bottoms which have hearts only, no leaves) 1 small clove garlic, chopped (about one tsp. chopped garlic) 2 T fresh lemon juice 2 T extra virgin olive oil, plus more for drizzling on top 3 T freshly grated parmesan cheese 1 tsp. finely chopped fresh rosemary (I used frozen rosemary, if you only have dried rosemary be sure it's completely crushed) salt and fresh ground black pepper to taste sweet paprika, for garnish Preheat broiler and get out a large cookie sheet for toasting tortilla chips. Brush or spray each flour tortilla with olive oil, then cut into triangles. Arrange in single layer on cookie sheet and toast under the broiler, about 3-4 minutes per side. Watch them carefully, because they get too dark rather quickly. Chips will seem soft when you take them out of the oven, but they harden and crisp as they cool. Drain beans into colander and rinse well, until no foam remains. Let drain at least 5 minutes. Drain artichokes. In food processor, combine beans, artichokes, garlic, and lemon juice and blend until fairly smooth. Keep food processor motor running and add the olive oil in a stream. Add parmesan, and finely chopped fresh rosemary and pulse about 10 times to blend. Season dip to taste with salt and fresh ground pepper. Place dip in a serving bowl, sprinkle with a small amount of paprika and drizzle over a small amount of olive. Arrange tortilla chips around bowl and serve. This printable recipe from KalynsKitchen.com. Another favorite website is skinnytaste.com. Chicken Piccata Gina's Weight Watcher Recipes 2 (16 oz total) chicken cutlet halves, all fat trimmed freshly ground black pepper 2 large egg whites 2/3 cup seasoned whole wheat dry bread crumbs olive oil spray (about 1 tbsp worth) 1 tbs light butter juice of 1 lemon, lemon halves reserved 1/4 cup dry white wine 1/2 cup fat free chicken broth 1 tbsp capers Sliced lemon, for serving Chopped fresh parsley leaves, for serving Cut chicken into 4 cutlets, then place cutlets between 2 sheets of parchment paper or plastic wrap and pound out to 1/4-inch thick. Sprinkle both sides with salt and pepper. In a shallow plate, beat the egg whites and 1 teaspoon of water together. Place the bread crumbs in another plate. Dip each chicken breast first in the egg, then bread crumbs. Heat a large saute pan over medium to medium-low heat. Spray a generous amount of olive oil spray on one side of the chicken, and lay it in the pan, oil side down. Spray the top of the chicken generously to coat and cook for 2-3 minutes on each side, until cooked through. Set aside until you make the sauce. For the sauce, clean the saute pan. Over medium heat, melt butter, add the lemon juice, wine, chicken broth and the reserved lemon halves, salt, and pepper. Boil over high heat until reduced in half, about 2 minutes. Discard the lemon halves, add the capers and serve one chicken cutlet on each plate. Spoon on the sauce and serve with a slice of lemon and a sprinkling of fresh parsley. I truly hope you are able to turn this around and get your heart healthy. Sissy

Curiosity got the best of me this morning so I climbed up onto the scale. 159.5 lbs! Yippee! It does work. That is a 4 lb loss from what I weighed on Friday or Saturday last week. Unfortunately, I did not write it down. I remember 163.5, but I can't remember which day it was. I am just happy to be under 160. I sure did learn a lot this past week. Especially about eating the right portions. I don't have that stuffed feeling after I eat dinner that I use to have either. Tonight we went to TGI Friday's. I planned out what I would have before we left the house and I stuck to it. I especially used to overeat at restaurants because they give you such large portions. Well, I really noticed that when I finished eating what I wanted, that I didn't feel so full. It is a good thing. Interestingly, I feel somewhat lighter, but not skinnier. Well, while it is amazing that I lost those 4 lbs, I'm not overly impressed by it. I mean, I am glad that I lost it and it was a really great start. I certainly don't expect to lose this weight too fast. I just mean that I can see my weight fluctuating 4 or 5 lbs for no reason at all. What I am really looking forward to seeing is 10 lbs come off. Not at once, but a total of 10 lbs. Then it will seem real to me. I just think that if I could lose 4 lbs in one week, I could just as easily gain 4 lbs in one week. I'm skeptical of my ability to stick with it, I guess. Or maybe I just have a teensy bit of doubt that it is really due to the changes I made.

I agree with eating more to lose at times. I try to start the day with some protein, a bread and some fruit. If I don't eat some protein I seem to get hungry sooner. A convenient breakfast for me would be a frozen pancake or waffle, lite sausage links or a piece of ham and a piece of fruit. Sometimes an egg, two strips of bacon and toast. Many times I eat lunch for breakfast and breakfast for dinner. Lunch is a tuna sandwich on a roll with a salad's worth of greens on top, Sometimes a roast beef or turkey sandwich or a small burger or a Lean Cuisine meal. I don't care for processed meats. Fruits and veggies as needed for hunger. Dinner is standard meat,veggie and starch but portion controlled. If I eat potatoes, pasta or rice I skip the bread. If I don't, I have bread. Snacks are usually chewy granola bars, fruit and grain bars, fig newtons or occasionally a "good" cookie like oatmeal. I eat ice cream almost every day, but measure out 1/2 cup. For crunch I measure out dry cereal or pretzels. I use sugarfree jello sometimes and clear veggie based soups to fill up when I'm on a "can't stop eating binge". I "trick" my sweet tooth by using healthy choices. For example I will slice a banana on a hot pancake or waffle, sprinkle with a little cinnamon sugar and add a dollop of whipped cream...banana cream pie thats good for me. For apple crisp I nuke a sliced apple sprinkled with a bit of cinnamon and sugar and top it with crushed honey nut chex cereal. I don't get enough dairy since I'm not a milk or yogurt person, so I take calcium. I do eat cottage cheese and cheese though. The little Babybell cheeses are a good snack at 70 calories each. That's pretty much how I eat and as long as I don't get carried away with restaurant portions or eating too much fat at one meal it seems to work for me. Anyway thats what I eat. Hope it helps.