Who is eating salad for lunch today?

glenda_al

17 years ago

Me, me, me!

Meeting friend shortly for spinach salad at Bella's. My favorite place!

If NOT then, what are you having for lunch, today?

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Comments (16)

Mystical Manns
17 years ago
Oh, no salad for me for lunch today ....I probably will need to have that for supper, tho, to make up for lunch.

A friend and I are meeting with a retired friend we haven't seen in several months and are going to First Watch, a breakfast-all-day place. I've been thinking about a belgian waffle all morning! LOL!
jayokie
17 years ago
I threw together a small amt. of ham salad to go with crackers for lunch. Then one appt was cancelled so I'll be home at lunchtime.....still going to have the ham salad :-P
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Organic cream of tomato soup with some leftover chicken, half a green pepper and some frozen organic corn..heated through...sprinkle of cheese on top.. Working on dinner right now.. Browning Natural ground beef, set water on to boil brown rice noodles, need to grate mozzarella and Parmesan cheese Toss all together in 9x13 to bake for a quick on the run dinner before baseball..if hungry when we get home, they can reheat so more. :o)
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Sorry for the delay in replying but I was at work. LOL Here's some suggestions I had posted before. My whole family packs lunch about 4X a week and often itÂs our main meal of the day. We tend to like vegetable salads without greens and with some meat, poultry or seafood with them. Her are some things we make for lunches (usually with some type of fruit or dessert with them): -Margarita scallop salad (grilled scallops w/a corn salad) -Grilled portabella and eggplant salad w/sesame ginger dressing -Hummus w/pita triangles and a Greek salad (and sometimes a grilled stuffed kibbee with it) -Ham and cheese on mini-bagels with chicken rice soup -Tomato and mozzarella salad with a couple of slices of French bread and some salami -Tomato stuffed with chicken salad, crackers -Baked chicken breast, baby carrots and sugar snap peas with dip -Caponata and some slices of smoked provolone -A fruit and cheese platter with rolled up slices of ham and turkey and assorted crackers -Shrimp and asparagus salad with mustard-dill dressing, bread soldiers -Cream cheese, blue cheese, horseradish and dried beef spread with garlic melba rounds, pepper cabbage -Cold salmon with a container of yogurt, cucumber and mint sauce and green beans cooked with tomatoes and onions -What we call Italian tuna salad (tuna, little cubes of tomato and onion, mixed with basil, olive oil and balsamic vinegar), thin slices of French bread -Stuffed onions or eggplant or zucchini (good use for leftover meat) and marinated mushrooms -Shrimp and corn salad with mini corn muffins -An avocado stuffed with crabmeat salad with breadsticks -Barley salad topped with sliced London broil steak -Gingered carrot soup with cucumber and onion sandwiches These are summer lunches. In winter, the menu leans more towards soups and stews. I try to either make up a few things on the weekend, and when weÂre grilling, we can throw some portabella or eggplant slices on there for a salad or incorporate lunch for the next day into dinner. For example, if IÂm making pasta with red crabmeat sauce, IÂll get enough crabmeat to make a salad for the next day while dinner is cooking.
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Tuna casserole is one of those dishes that requires NO recipe! Just ad lib - all you need is cooked pasta, tuna, seasonings, any veggies of your choice and a cream sauce. And some sort of topping - grated cheese, crushed saltines or potato chips, fried onions. Bake until hot and bubbly. This is my adult daughter's favorite dinner and she requests it specifically whenever she comes to visit. When she was little, I used to make it with a packaged macaroni and cheese (like Kraft or Velveeta) and add some sour cream. Quick, very easy and suited to a child's taste buds. Now I get a little more sophisticated and use rotini or spiral pasta (have also used shells and orecchiette), bechamel and real cheese. Sometimes I add mushrooms .And when making for her, always peas....but only canned peas :-)
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I had a Green Giant riced cauliflower casserole. I don't usually buy those types of boxed vegetables, too expensive and too sauced usually, but it was on sale, I had a coupon, and it sounded good. And it was good! very tasty, and I really couldn't tell that it wasn't real rice.
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rthummer
17 years ago
Mexican style tacos. Got the recipe from an authentic style restaurant. Not tex-mex today, although I love tex-mex. Habanero peppers, strips of steak, pork, onions, plus cilantro, mexican cheese, more onions, goat cheese, Limes, tomatoes, and mexican corn tortillas are being used today in recipe, I may be leaving out something, I haven't got the recipe right here beside me. We both love Hot Hot Hot!! Someway you crave the hot peppers... DH is coming home for lunch and he will be pleasantly surprised.
Then I made my own salsa, but this wasnt from restaurant.

6 green tomatoes, coarsely chopped
- 2 Habaneros,finely chopped
- 6 green onions, finely chopped
- 1 1/2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon salt
freshly ground black pepper, to taste
- l small sweet onion, finely chopped
mix together.

Then I make guacomole
Then we both chomp down...teehee!!

Darleen
grinch_gut
17 years ago
Don't know what I am going to have eating a cucumber right now....an then going to eat a fresh tomatoe...we FINALLY found a farmers market here yipeeee!! Stacy
gardenspice
17 years ago
Spinach salad with beets, Feta, Sunflower seeds and garbanzos.
angelaid
17 years ago
Been on a spinach salad kick myself the past 10 days or so. Had one or two a day with homemade sweet and sour bacon dressing for a week. Got tired of that so gently heated some zesty italian dressing with a sprinkle of parmesan cheese. That was really good, so I'm going to buy some more spinach today. LOL

Now I'll pick up some beets to add to it. Do you like regular or the pickled beets on spinach salad?
kim_okla
17 years ago
Jamica jerk chicken salad with pineapple, raisins, slivered almonds. Yummy.
glenda_al
Original Author
17 years ago
I pass on anything that is spelled BEETS!
gardenspice
17 years ago
Today's were pickled but I like either.
If I get them fresh I just bake them in foil, chill and slice them.
My store sells those tubs of triple washed baby spinach leaves and that is the best - no grit at all.
Marilyn Sue
17 years ago
I had a lettuce salad with different things on it, cheese, mushrooms, tomatoes, cucumbers, croutons and poppy seed dressing. I also had a tablespoon of kidney bean salad and about the same of cole slaw, plus I had the pot pie and a sausage and green beans and fried rolls with apple butter and the greatest iced tea. Cheryl and I really did enjoy our meals. There isn't a vegetable I don't think that I don't like.

Sue
carol_in_california
17 years ago
Me!
Everything from my garden except the strawberries and avocado I bought at the fresh vegetable stand yesterday.
msmarion
17 years ago
Me! Cobb Salad from the Honey Baked Ham store, no dressing. I thought I had dressing in the frig at the shop. Guess not. I must have tossed it when I cleaned the frig a few months ago. Shared the leftovers with the dog.
glenda_al
Original Author
17 years ago
I love a cobb salad.
My spinach salad was delicious! Mine had bacon, eggs, and walnuts, all chopped with the house dressing.
Friend had spinach with fresh asparagus and chicken on hers.
gemini40
17 years ago
I have had for the past few days salad capresce...oh how I love that.. fresh sliced tomato alternating with slices of fresh buffalo mozzarella fresh basil, and I also put some capers, fresh oregano. drizzle with sea salt, evoo, fresh ground black pepper..a little squirt of fresh lemon juice..,and you are in heaven!!!

june
rthummer
17 years ago
I have never have tasted cobb salad or heard of it, but when I googled it, it sounds yumlicious.

Darleen
rosebudms
17 years ago
Had my all-time-favorite summer lunch...

TOMATO SANDWICH WITH DUKE'S MAYO ON WONDERBREAD!

Bought the Wonderbread for my brother last week... for myself, whole grain always.

Mid-afternoon snack at the blood bank.... strawberry-kiwi juice and Rice Krispies treat. Good stuff on occasion.

Who is eating salad for lunch today?

Comments (16)

Mystical Manns

jayokie

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Who is eating salad for lunch today?

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