I'll share my recipes, if you'll share yours - July 18

14 years ago

This looks like an easy way to make those Red Lobster cheese biscuits! I have other recipes for them, but they call for so many other ingredients. Using Bisquick eliminates some of them.

Cheese-Garlic Biscuits (As served at Red Lobster)

Heat oven to 450'

2 cups Bisquick(r) Baking Mix

2/3 cup Milk

1/2 cup shredded cheddar cheese (2 ounces)

1/4 cup margarine or butter, melted

1/4 tsp. garlic powder

Mix baking mix, milk and cheese until soft dough forms; beat vigorously 30

seconds. Drop dough by spoonfuls onto ungreased cookie sheet.

Bake 8 to 10 minutes or until golden brown. Mix margarine and garlic powder;

brush over warm biscuits before removing from cookie sheet. Serve warm.

(10 to 12 biscuits)

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Comments (3)

glenda_al
14 years ago
Saved this from Food Network, this week, to prepare SOMETIME: Spinach and Pancetta Strata

2 tablespoons olive oil

4 ounces thinly sliced pancetta, coarsely chopped

1 small onion, chopped

1 (10-ounce) box chopped frozen spinach, thawed, squeezed dry

2 garlic cloves, minced

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/8 teaspoon freshly grated nutmeg

8 cups cubed Italian bread, from a 1-pound loaf

1/2 cup finely grated Parmesan

3 cups whole milk

10 large eggs

Heat the oil in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 5 minutes. Using a slotted spoon, transfer the pancetta to a bowl. Add the onion to the pan drippings in the same skillet and saute until translucent, about 4 minutes. Add the spinach and garlic. Saute over medium-low heat until the garlic is tender, about 2 minutes. Stir in 1/2 teaspoon of salt, 1/4 teaspoon of pepper, nutmeg, and the cooked pancetta.

Place half of the bread cubes in a buttered 3-quart baking dish. Sprinkle half of the cheese over the bread, then top with half of the spinach mixture. Repeat layering.

Whisk the milk, eggs, remaining 1/2 teaspoon of salt and 1/4 teaspoon of pepper in a large bowl and pour evenly over the strata. Chill the strata, covered with plastic wrap, at least 2 hours and up to 12 hours.

Preheat the oven to 350 degrees F.

Bake strata uncovered until puffed, golden brown, and cooked through, 40 minutes. Let stand 5 minutes before serving.
nodakgal
14 years ago
Gilroy Garlic Bread

Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup butter -- (1 1/2 sticks) room temp
3/4 cup freshly grated Parmesan cheese (about 3
ounces)
6 tablespoons mayonnaise
3 large garlic cloves -- minced
2 tablespoons chopped fresh parsley
1/4 teaspoon dried oregano -- (generous) crumbled
1 1 pound loaf French bread -- halved lengthwise
Thoroughly combine first 6 ingredients in medium bowl. (Can be prepared 2
days ahead. Refrigerate. Bring to room temp before continuing.)

Preheat oven to 375*. Spread garlic butter on cut side of bread, wrap each
half in foil. (Can be prepared 1 day ahead. Refrigerate.) Place bread on
baking sheet cut side up. Bake 20 minutes. Remove foil from bread.

Preheat broiler. Broil cut side up until golden brown, about 2 minutes.
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vicki_lv
14 years ago
I can attest to the Bisquick Red Lobster Cheese Biscuits!! They taste just like the restaurants.

I'll share my recipes, if you'll share yours - July 18

Comments (3)

glenda_al

nodakgal

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