I dunno. Just now thinking about it.

I actually cooked something different tonight.....Yeepie!
I made some BBQ beef for sandwiches in the crockpot. I wasn't thrilled with the BBQ sauce I used but it was ok. I just hope DH doesn't suffer from eating it.

Do you have a good homemade BBQ sauce recipe to share?

Hubby isn't hungry.....he just had a bowl of Honeycomb!
And I ate something stupid as well. My potatoes are long past their prime, and I can eat potatoes anytime and any way.
I peeled a few and roasted them with spices. That's it! Nothing with them. Nothing protein or green. Boy they were good!

Joann, I have a couple of homemade BBQ sauces that I make.

BBQ #1
dash red pepper
2 sticks margarine
1 tsp garlic powder
1 tsp salt
1 bay leaf
2 cups ketchup
3/4 cup mustard
3 tbsp chili powder
1 cup less 2 tbsp brown sugar
2 oz worcestershire sauce
1/2 cup whiskey

Bring to a boil and cook 5 minutes. Spread on ribs, etc and broil or barbecue. This makes about 2 cups so you'd want to cut it in half.

BBQ #2
This is the one that's in the frig that we're using now.

1 tbsp olive oil
1 small onion, finely chopped or grated
4 garlic cloves, minced
1 tbsp dried mustard
1 tsp red pepper flakes
3 tbsp light brown sugar
2 cups ketchup
1/3 tbsp worcestershire sauce
1/3 cup cider vinegar
1 tbsp molasses
1/4 tsp freshly ground black pepper

In a medium saucepan heat oil. Add onion and garlic; cook stirring occasionally until softened and translucent; 5 minutes.
Stir in mustard powder and red pepper flakes and cook 30 seconds.

Reduce heat to medium-low stir in brown sugar, ketchup, worcestershire, cider vinegar and molasses and pepper.
Cook, stirring occasionally until thickened, 5-10 minutes.

either fresh ling cod, or fresh rock cod.

White Gazpacho and pasta shrimp salad. It was left over from lunch I made for my golfing group yesterday.

Third eating of chow mein, had some lambs quarters greens with it, and fresh rhubarb pie for dessert.

Thanks Jasdip, I'll give the second one a try. I hate mustard. I will leave that out.

I ate alone. grilled a lamb kabob on the George Foreman and had a baked potato and some fruit.

I love lamb and found some great lamb at Walmart of all places. The loin lamb chops were excellent. The kabobs are OK but a bit over seasoned for me. Would be better with some mint jelly to cut the salt. I also bought some lamb/beef patties.

All the lamb is USA and is vacuumed packed , not previously frozen. I like that since I am the only one who eats lamb.
I freeze the rest after I open the pack.

Jan and I were working on an outdoor photo assignment all day, so after 12 hours in the sun on a hot day you can be sure neigther of us were in a mood to cook...actually we really really in the mood to eat much..

So I made a huge bowl (about 3 quarts) of homemade macaroni salad with my own home made dressing and jan made us each a sandwich of Keilbasa loaf & swiss cheese on rye.

Leftover tacos with some fresh salsa and cilantro from my garden! Not much but yummy!