What else to do with corned beef briscuit

angelaid

18 years ago

besides corned beef and cabbage? I have another half a briscuit in the freezer that I'm looking for ideas for...

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Comments (10)

grammahony
18 years ago
Reuben sandwiches. Originated in Omaha, Nebraska. Thin sliced corned beef, swiss cheese, and sauerkraut on rye bread with thousand island dressing/sauce. Grill it like a grilled cheese. They're great with a dill pickle spear.
Leslie
lilliepad
18 years ago
I'm not crazy about corned beef brisket unless it is cooked with cabbage so I'm not much help.Thinly slice it and top with sauerkraut and swiss cheese on a grilled sandwich? Maybe cut it in cubes and add to pan fried potatoes and onions.Corned beef is just too salty for my taste.I prefer regular brisket which I am putting in the oven in a few minutes to have for dinner.:)
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This is somewhat OT, but as long as we're talking about saltpeter (Potassium Nitrate): During the Civil War, the South had shortages of many items. One of the more critical ones was saltpeter, which is crucial for making gunpowder. A certain Judge John Haralson devised a way to extract potassium nitrate (also called 'nitre') from urine, and commenced upon a crusade to have the ladies of the Confederacy collect the contents of their chamber pots so they could make gunpowder. (I'm not making any of this up. Seriously.) When the word of this effort came out, there were several satirical ditties published. I have take one of the more widely circulated ones and bowdlerized it a bit to help evade the screening software, but I have no doubts that the intrepid denizens of this forum can (literally) fill in the blanks. I "Jno Haralson! Jno Haralson! We read in song and story That women's in all these years, Have sprinkled fields of glory; But never was it told before That how, midst scenes of slaughter Your Southern beauties dried their tears And went to making water. II No wonder, Jno., your boys were brave Who would not be a fighter If every time he shot his gun He used his sweetheart's nitre? And, vice verse what could make A Yankee soldier sadder Than dodging bullets fired from A pretty woman's bladder. III They say there was a subtle smell That lingered in the powder; And as the smoke grew thicker, And the din of battle grew louder That there was found in this compound This serious objection; The soldiers could not sniff it in Without getting an e________n."
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Corned beef and cabbage???
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Comments (22)
Joanm, I cook my corned beef for about three hours, sometimes a little longer. If it comes with the separate packet of spices then I rinse it, put it into a large dutch oven and cover with water. The corned beef I bought today has the spices on the meat already, so I won't rinse it. I always add additional spices, cracked pepper, allspice, dried thyme and a couple of bay leaves. Probably about a teaspoon of each....I don't measure. Bring to a good boil, skimming any foam that comes to the top. Cover with a lid and simmer 2-3 hours, sometimes longer. I check it with a fork and when I can feel it starting to soften, I add my carrots. I wait for about 10 minutes, then add sliced onions and potatoes. Wait about 10 more minutes then remove the beef to a platter and add cabbage wedges to the pot. Give it another 10 minutes or so. Meanwhile I slice the corned beef across the grain. Remove the vegetables to a large bowl or place on the meat platter if it's large enough. Enjoy! The leftovers are wonderful, we look forward to good Reuben sandwiches. When buying corned beef, don't forget that it shrinks by about 1/3. Nancy
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How do you eat your corned beef?
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Comments (10)
A Corned Beef Special..a sandwich sold in every deli in this part of the country. I had one for lunch yesterday. Corned beef on deli rye(not pre-sliced in a plastic bag), with russian dressing schmered on the bread, between this, a mound of thin sliced cold corned beef, topped with cole slaw. Great with a Dr Brown's cream soda.
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Corned Beef and Cabbage
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Comments (46)
Annie1992, thanks you very much. So it is that pink salt that gives it that red color? The nitrate/ite? Your CB and hash look so delicious. It’s 4 deg F here and I would love your CB hash. Friends used to make the best bestest Wisconsin Rubin sandwiches — home made everything. And served with delicious beer. PS Thanks foryour woodchuck help months ago. Apologies for not getting back th you. I developed pesky tendonitis, then some neighbor applied for a permit to recycle parts of Chernobyl, so between tendinitis and efforts to thwart the recycling plant (my euphemism for some outrageous crazy land use), I ran out of the ability to type very much and my attention was focused elsewhere for the most part. And during that time I develop the cold from hell – the cold that wouldn’t leave it. The empty woodchuck trap is still exactly where DH left it. Now with a bit of snow on it. I‘d asked him 100 zillion times to please put it away, but he has his own ideas, apparently. Not being a gardener, he didn’t grasp that a lot of the dug up sand was over some of my bulbs and tuber plantings. Sigh.
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lilliepad
18 years ago
Leslie,we had the same idea and obviously posted at the same time.I couldn't remember the name of the sandwich and forgot the dressing.Haven't had one in a long time,plus I was having a "Senior Moment".LOL
grammahony
18 years ago
Been there, done that, a lot Lillie. They are good sandwiches. I usually rinse all the juice/salt off after cooking it.
Leslie
nodakgal
18 years ago
DD has made the Rueben dip. Its fantastic!
Slice it thin and put in the crockpot and yum!!!!!!I will see if I can find a recipe online.

I think this is close to the one DD makes...

Here is a link that might be useful: Rueben dip
kframe19
18 years ago
Rueben sandwiches.

Corned beef hash.

Corned beef stew.
glenda_al
18 years ago
I love corned beef hash, fried till it's crispy on one side and serve with poached eggs.
angelaid
Original Author
18 years ago
There will be plenty of leftovers, that Reuben Dip looks to die for!

I found a recipe for a Reuben Casserole that looks good too:

From Jan Iowa

Reuben Casserole

6 slices Rye bread 2 T butter or Margarine
8 oz. cooked ham cut in cubes or strips
(I used corned beef)
1 cup shredded swiss cheese
1 cup rinsed and drained sauerkraut
Spread one side of bread slices with butter, stack and cut into cubes. Place in greased 12X8X2" dish and add meat, cheese and sauerkraut and toss together.

3 eggs 1 cup milk
1 t salt 1/4 t peppet 1T mustard
Wish eggs, milk, mustard salt & pepper together and pour over bread and bake at
350ÃÂº 30 to 35 min or until lightly brown and well set.
naughtykitty
18 years ago
I love corned beef hash!

There's an Irish pub near my house that makes corned beef tacos. They're really good
lynn_d
18 years ago
Another vote for hash! YUM!

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What else to do with corned beef briscuit

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grammahony

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What else to do with corned beef briscuit

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