That sounds pretty normal. Even though it may be the same temp at night as it is during the day, I'm sure the sun helps heat a little during the day. It also depends on the wind chill. But it sounds like the unit is working like it is supposed to.

Well, just in case....here is another idea. It's really tasty and can be served warm or at room temp (A bonus!) Grilled Ratatouille Source: Rachel Ray Magazine 3 large tomatoes, halved crosswise 2 bell peppers, quartered 2 zucchini, thickly sliced lengthwise 1 eggplant, thickly sliced lengthwise 1 onion, thickly sliced crosswise 1 head garlic, halved crosswise 1/4 cup extra-virgin olive oil Salt and pepper 1/2 cup pitted kalamata olives, sliced 2 tablespoons red wine vinegar Preheat a grill (I used stovetop grill pan) to medium-high. On a large baking sheet, arrange the tomatoes, bell peppers, zucchini, eggplant, onion and garlic in a single layer. Brush with the olive oil and season with salt and pepper. Transfer the vegetables to the grill and cook, turning once, until just tender and slightly charred, about 5 minutes for the tomatoes, 8 minutes for the peppers, zucchini and eggplant and 10 minutes for the onions and garlic. Return to the baking sheet and let stand until cool enough to handle. Chop the peppers, zucchini, eggplant and onions into 1/2 inch pieces and transfer to a large bowl. Squeeze out the garlic cloves, finely chop and add to the bowl. Working over the bowl, slip off and discard the tomato skins and remove the cores, then crush the tomatoes with your hands and add to the bowl. Add the olives and vinegar, season with salt and pepper and toss. My notes...1/28/10 This is incredible! I subbed a carrot for the eggplant. Could easily sub black olives for the kalamata. Linda

Lol....graywings, as I said in my original post, I was looking for something to make for dinner tonight, with guests coming. The good people here shared their opinions, I had a second or two of doubt, but after finding many tried and true similiar recipes for this rustic pie and lots of raves, I decided to make it and will do so in a little while. I will report back with our group assessment but maybe not until tomorrow.

IMO pulls should be in proprtion to all cabinets which means an 8" pull on a 3" drawer are too small but I need to know a bit more about your style and what black at all. I use painters tape to decide pull size and no 2 pulls on wide drawers for sure . Since you have all these different sizes I would look for simple pulls that come in a good number of sizes and amke no decisions until all cabinets are installed