When did you decide to go from 4 to 6/8 burners?
laughablemoments
11 years ago
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jejvtr
11 years agogardenpixie
11 years agoRelated Discussions
Question about Harbor Freight 4x6 or 6x8 greenhouse
Comments (4)A couple of things come to mind, Brian, when reading your post. 1. The frame is aluminum, a relatively soft metal, and I fear that repeated assembly and disassembly would tend to weaken the joints. 2. In SE Michigan, you are probably going to need some considerable insulation unless you plan on spending a bundle to heat your greenhouse. This means you will also have to remove and store your insulation material. (Here in Zone 7 coastal NJ, I use 1" foam panels inside on the north wall/roof and a clear solar pool cover outside.) 3. Could you find an alternate use for the greenhouse in the warmer months? It can get pretty warm inside in the summer, but with adequate ventilation and perhaps by replacing a few of the pc panels with screen panels during the summer, you might find it useful. I find it a safe haven for plants I'm coddling: young seedlings/plantlings or other plants that need a little TLC and protection from squirrels and other garden mischief makers. 4. If at all possible, go with the 6x8 at a minimum, You'll be surprised at how quickly it fills up; your plant collection will most likely expand, now that you have space for them, and, as long as you have the space, it's nice to have fresh herbs available through the winter ... and then maybe a cherry tomato or two, and perhaps some lettuce/mixed greens ... and so on. And unless you already have a sun porch, you'll find it a delightful place to spend time on an icy but sunny winter day; that's why I keep a chair in mine. We did assemble our 6x8 HFGH in about six hours or so. My oldest son and I did the assembly and my daughter saved us time by applying the foil tape to the ends of the panels. I added the weatherstripping later, only because I didn't have it on hand when we were first assembling. Our yard is also quite small, but the space "invested" in our little greenhouse has proved to be well worth it, especially in the winter! Good luck and enjoy!...See More36" Rangetop - 6 burners or 4 burners w/griddle?
Comments (11)I have a couple griddle overlays on six burners and am very happy with that. I do from time use all my burners. I would look at the properties of the metals and see what would fit the way you cook. I like that with the add on you could change the griddle if you wanted to use the different metals with different properties. Some differences in the built in and add on-- The built in may be thicker than the add on but you would have to ask as they may very brand to brand. The built in is often made of steel. Because steel has poor heat transfer qualities, this will take longer to heat and not be as nimble if you want to change the temperature of the cooking surface. It will be more subject to hot spots. If it is thicker, it will take even longer and be take longer to change temp. It will hold much more heat for searing and retain heat longer though. Most have a surface that will season over time and become non stick like a cast iron skillet. I think Thermador has some other finish on theirs. Some of the overlay griddles are a little bigger as wide as 15 inches. There are also some ranges that come with an add on griddle specific to that range that fits and seats a little better than the regular add ons. With add ons, you would have your choice of metals, usually between steel, cast iron, porcelain covered cast iron, nonstick aluminum and uncoated aluminum. Steel and cast iron are poor conductors of heat so would behave as described above. Some people like that there tends to be areas that are different temperatures because they can use it to their advantage. These will both take a seasoning fairly easily. For being add ons, they are very heavy to move around. The porcelain covered cast iron will not really take a seasoning very well. Aluminum griddles have excellent heat transfer so heat very evenly throughout and are quicker to respond to changes in heat. They do not hold as much heat though. Aluminum is also much lighter weight if you have to move it. Bare aluminum will take a seasoning but require a little more time to develop. Some like the nonstick griddles but I always think of them as disposable eventually. Here is a link that might be useful: materials of cookware...See MoreDeciding between 4"/5"/6" recessed LED
Comments (6)Yes, I mentioned UCL. I can add those questions here too, if you want them. ;) GC mentioned tape. Another contractor I've had doing some other stuff mentioned pucks. I've become enamored with the Environmental Lights ultra thin system. I have emailed them questions. It's been a couple days, I'll probably call them today. Today, the electrician is prepping for outlets for the UCL in three spots where these wall cabinets will be: --next to fridge --each of the cabinets flanking the range I haven't zero'd in on a system yet, but that seems okay. I am unsure if I'll want lights over the washer and dryer. In the past, that's been a clutter catching area. Of course I'm hoping that it won't be now with better storage, but...we'll see. I think, at least with the EL system I think I understand pretty well. I can run all the lighting on that wall with one power supply and have the wire connectors connecting the different strips, and I don't really need the second outlet on that wall. But if I go with something different, I might need it just for that second wall cabinet by the range OR I might need it for the W/D area. (The wall behind the W/D is masonry, no way I'm having an outlet added there.) A question I've got re: the EL system is if I can have those three outlets on one switch, and have two or three power supplies plugged into them as needed. I think that is fine. The bigger question that I don't think I like the answer to is about dimming. And I think my mindset at this point is to not worry about dimming for the UCL. They make this stuff to be UCL, I'm going to assume it's a good brightness for it's intended purpose. I've never had UCL, so I have no frame of reference. Once I figured out the pieces that I think I need from EL, the price was a bit more than I was thinking of. However, there's the benefit that I understand it. :) I think. I'm open to other, less expensive, good systems. But I need to understand them. As always, thoughts/suggestions welcomed....See More4 Those with smaller 4X4 or 6X6 TILE Kitchen Countertops..Grout?
Comments (2)I actually ended up going with 1/4" which I regret because it's a lot of grout look, very rustic. I wish I'd gone smaller, but that would have meant A LOT more cuts in the tile. I think the 1/8 would have been perfect. I used unsanded because I used glossy ceramic tile. I've not had any trouble with it, and it's been about a year. My only problem was two edge pieces came off, but it was because they'd not been stuck to the mastic appropriately. I used black tile with black grout. I DO like the look....See MoreKevinMP
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