Islands and kitchen flow
deegw
15 years ago
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Comments (12)
Buehl
15 years agojosie724
15 years agoRelated Discussions
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Comments (2)Okay, figured out how to show my kitchen diagram Here is a link that might be useful:...See MoreThoughts on my kitchen design
Comments (8)Are you only asking about the sink? If so, in a kitchen this size and the other large items, I would not go bigger with the sink. You want enough room for dirty dishes, etc., on the right side of the sink so they don't get in the way of the primary Prep Zone b/w the range and sink as well as a wide enough cabinet to the right of the DW for silverware, etc. Taking 6" away from that cabinet could be a major impact. I hope that isn't a blind corner cabinet in the corner - they're cabinets "of last resort" when no other cabinet can possibly work and you desperately need the storage space (so you can't void out the corner). I would rather see a corner susan with a 90-degree cutout (pie-cut) front. . "...I didn't like the weird regular cabinet where you can't see into the back of the shelf..." What do you mean by that? Are you talking about the upper or the lower corner? Are you talking about a corner susan or something else? . Regarding uppers: Get rid of the narrow wine shelves and incorporate that space in the adjacent upper cabinets. They're intended for wine, but be aware that you should not store wine near the range like that. If they're for "variety" as well as wine - they're not very good at that - they actually look out of place, as if you put them in b/c you ran out of upper cabinets or you mis-measured/mis-ordered the upper cabinets. Corner, upper -- yes, I do recommend eliminating the diagonal upper cabinet. It's too deep for easy access, even if you're tall. It's also "in your face" if you're working in the corner - which you will be since that's where your primary Prep Zone will be (unless you put a sink in the island). Instead, put in an "easy reach" - a 24"x24" upper cabinet that has a 90-degree cutout (pie-cut) in the front. . Island: Are you putting a sink in the island? I'm asking b/c right now if there is no sink in the island, your kitchen flow is... Refrigerator --> Cooking Zone --> Prep Zone (w/water) --> Cleanup Zone ...instead of the actual Kitchen workflow when working in the Kitchen: Refrigerator --> Prep Zone (w/water) --> Cooking Zone --> Cleanup Zone If there is water in the sink, then you can prep on the island, assuming it's wide enough. (The bare minimum recommended prep counterspace is 36", with 42" much better.) You'll need enough width for: Landing space/buffer of 8" to 12" (or more) + Sink base width of at least 18" (21" would be better) + Counterspace of at least 36" (42" would be much better) = ============ 62" (5'2") [Better: 18" + 21" + 42" = 81" (6'9") -- I would go with another 3" for the 1.5" overhangs on each side of the island for nicely sized cabinets, so = 84"]...See MoreLayout/Flow advice: Broken L or L Shaped Kitchen with Island
Comments (12)I would not close off the current entrance. There have been many threads on this forum from people trying to figure out what to do with their corners. If you decide to go with the 'L', I would not angle anything in the corner, as it is a huge waste of space. I think that the 'L' also makes the kitchen look smaller than it really is with the tall items crowding the range. I like the entrance there as it allows the kitchen to breathe. Functionally, I think it makes more sense to 'zone' your kitchen and put food storage together on the shorter wall to the right of your entrance. I would flank the refrigerator with pantries or pullouts and place a MW drawer across the aisle on the short end of island. Although it sounds like a great idea to have the frig near the dining space, it is not necessary. I had that in my previous kitchen, and there was just too much going on in the same space with my cooktop. Snackers can then get to the refrigerator and MW without traipsing through your cooking zone. It's also less steps when putting groceries away. I would use a range and as many drawers as possible on the long wall for all of your cooking needs. By eliminating the refrigerator and double ovens you would have a very spacious look and a tremendous amount of storage and prep space. Dirty plates will be coming from your dining space, so I like the DW on that end of the island, with dish and cutlery storage either across from or next to the DW, making it easy for someone to set the table without getting in your way at the range. I would also extend the island and make it as long as the range wall....See MoreKitchen Remodel - flow issue
Comments (21)Kathy M, if you are opening the space and extending the island into the dining/living space, then using the same flooring throughout makes the space more cohesive, less choppy, improves "flow", etc. 2.85 feet distance from edge of island to edge of cabinets is terribly tight and doesn't allow much room for anyone to get by a seated person....See Morerhome410
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